Lead Barista & Team Coach for Busy Coffee Program

Boyne Resorts; Snoqualmie Pass (WA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

401(k) plan

Ally Health benefit

Job summary

Boyne Resorts is seeking a Lead Barista to mentor a team of baristas while upholding operational excellence across the coffee program. The role, reporting to the Food + Beverage Manager, requires at least one year of barista experience and a Washington State Food Worker Card.

You’ll lead high-volume periods, ensure beverage quality, and contribute to a well-trained team with focus on safety and sanitation. This is a non-benefited role, but includes 401(k) participation and Ally Health benefits.

Qualifications

• Strong communication and leadership skills, verbal and written.
• Diplomatic problem-solving skills with team members and guests.
• Ability to multitask and manage multiple leadership responsibilities under pressure.
• Obtain and maintain a Washington State Food Worker Card.

Responsibilities

• Guide the team in following established procedures and maintaining equipment, tools, and workspace standards.
• Accurately document required records per Boyne and Health Department standards.
• Proactively monitor and report equipment conditions.
• Optimize inventory management through strategic planning, counting, organization, and stocking.
• Monitor team productivity and implement training programs with ongoing coaching.
• Conduct evaluations and observations that identify growth opportunities and recognize achievements.
• Mentor team members in quality standards, food safety protocols, and sanitation best practices.
• Direct and motivate the team through high-volume periods with composure and efficiency.
• Lead by example through active participation in daily coffee service operations.

Skills

Leadership

Communication

Problem solving

Multitasking

Job description

Boyne Resorts is seeking a Lead Barista to mentor a team of baristas while upholding operational excellence across the coffee program. The role, reporting to the Food + Beverage Manager, requires at least one year of barista experience and a Washington State Food Worker Card.

You’ll lead high-volume periods, ensure beverage quality, and contribute to a well-trained team with focus on safety and sanitation. This is a non-benefited role, but includes 401(k) participation and Ally Health benefits.