Lead Barista: Specialty Coffee, Premium Gear & Growth

Rivareno Gelato Australia; New York (NY); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive hourly pay plus tips

Complimentary coffee and gelato during

Top-quality equipment and coffee

Growth opportunities

Award-winning brand

Job summary

RivaReno Gelato in SoHo, NYC is seeking a skilled Barista to operate our street-facing window and craft espresso beverages with premium equipment, including a La Marzocco KB90. You will engage customers, deliver fast, friendly service, and support gelato sales during peak periods.

The role requires prior barista experience, a passion for quality coffee, and the ability to work early mornings, evenings, weekends, or holidays in a vibrant New York setting.

Qualifications

• Previous barista experience required.
• Strong espresso fundamentals and ability to work with high-end equipment.
• Ability to perform efficiently in a high-volume environment.
• Excellent customer service and communication skills.

Responsibilities

• Prepare high-quality espresso drinks, including lattes, cappuccinos, americanos, and cold brew.
• Operate and maintain a La Marzocco KB90 and Mahlkönig Grind-by-Sync grinder.
• Dial in espresso and maintain consistency throughout service.
• Engage customers warmly, take orders efficiently, and handle transactions accurately.
• Maintain cleanliness and daily upkeep of all coffee equipment and workstations.
• Manage inventory and restocking of coffee-related supplies Upsell gelato, pastries, and seasonal offerings when appropriate.
• Work collaboratively with the gelato and FOH teams during busy periods.

Skills

Barista experience

Espresso fundamentals

High-volume environment

Customer service

Tools

La Marzocco KB90

Mahlkönig grinder

Job description

RivaReno Gelato in SoHo, NYC is seeking a skilled Barista to operate our street-facing window and craft espresso beverages with premium equipment, including a La Marzocco KB90. You will engage customers, deliver fast, friendly service, and support gelato sales during peak periods.

The role requires prior barista experience, a passion for quality coffee, and the ability to work early mornings, evenings, weekends, or holidays in a vibrant New York setting.