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RivaReno Gelato in SoHo, NYC is seeking a skilled Barista to operate our street-facing window and craft espresso beverages with premium equipment, including a La Marzocco KB90. You will engage customers, deliver fast, friendly service, and support gelato sales during peak periods.
The role requires prior barista experience, a passion for quality coffee, and the ability to work early mornings, evenings, weekends, or holidays in a vibrant New York setting.
RivaReno Gelato | SoHo, NYC RivaReno Gelato is an award-winning Italian gelato brand, celebrated for its rich, creamy texture and authentic flavors made from the finest ingredients. Recently named
Barista – Specialty Coffee
RivaReno Gelato | SoHo, NYC RivaReno Gelato is an award-winning Italian gelato brand, celebrated for its rich, creamy texture and authentic flavors made from the finest ingredients. Recently named NYC’s #1 New Dessert Spot for 2025 by the Beli App, RivaReno brings a true taste of Italy to SoHo—now paired with a best-in-class specialty coffee program.
Our Spring Street location is open, and we’re looking for passionate, skilled Barista to run our street-facing coffee window, serving espresso, cold brew, and specialty drinks using a sLa Marzocco KB90, Mahlkönig Grind-by-Sync grinder, and Oslo Coffee beans from the West Village.
SoHo, NYC — Spring Street, New York, NY 10012
$20–$25/hour + tips
(Full-Time & Part-Time positions available)
As a Barista, you will be the face of our coffee program—crafting high-quality espresso beverages, delivering warm, efficient service, and creating a seamless experience for our SoHo customers. This role blends technical coffee skill with hospitality and speed.