Lead Barista & Concessions Supervisor

Hunter Super Techs - TurnPoint; Lexington (KY); On-site; USD 19,000 - 28,000; Full time

Job summary

Hunter Super Techs - TurnPoint in Lexington, KY is seeking a Lead Barista to supervise a concessions stand and lead associates in delivering excellent guest service. You will oversee opening and closing, training, and ensuring safety and cleanliness for all stands.

Responsibilities include supervising staff per shift, managing inventories, cash handling, and maintaining quality with management support. Prior supervisory experience and at least 1 year in foodservice are preferred; physical

Qualifications

• Minimum 1 year in a foodservice position; prior stand attendant or stand manager experience preferred.
• Strong cash handling experience required.
• Prior supervisory experience preferred.

Responsibilities

• Supervise and coordinate activities of concession associates on a per shift basis, including training, counseling and enforcing work procedures and service standards.
• Inspect all stands and portables in the assigned area, ensuring all remain clean, sanitized, and safe.
• Analyzes and resolves all problems with associates, guests, and the operation with the assistance of management as needed.
• Verifies stand inventories before and after each event, and as assigned.
• Verifies food preparation for timeliness, and proper quantities.
• Evaluates and documents performance of stand attendants.
• Performs opening and closing procedures for assigned area.
• Assists concession associates in serving guests as business levels demand.

Skills

Supervisory experience

Cash handling

Foodservice experience

Guest service

Job description

Hunter Super Techs - TurnPoint in Lexington, KY is seeking a Lead Barista to supervise a concessions stand and lead associates in delivering excellent guest service. You will oversee opening and closing, training, and ensuring safety and cleanliness for all stands.

Responsibilities include supervising staff per shift, managing inventories, cash handling, and maintaining quality with management support. Prior supervisory experience and at least 1 year in foodservice are preferred; physical