Lead Barista

Nan's Kitchen; Andover (MA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Paid time off

Job summary

Nan’s Kitchen in Andover, MA is seeking an experienced Opening Lead Barista to start the day with energy and warmth. You’ll lead a fast-paced morning shift, take guest orders, and ensure every beverage and order is crafted to delight guests.

This role emphasizes hospitality, teamwork, and crafting scratch-made drinks with local ingredients. If you love coffee and want growth in a values-driven restaurant group, we’d love to meet you.

Qualifications

• Morning person with strong barista experience.
• Obsessed with delivering top‑notch hospitality.
• A detail‑oriented multitasker who thrives under pressure.
• Comfortable opening shop and taking the lead on a busy shift.
• Passionate about good food, great drinks, and being part of a team that supports the local community.
• A people person who can brighten someone’s morning with a smile (and a killer oat milk latte).

Responsibilities

• Open the restaurant and set the tone for the day
• Take guest orders with warmth and efficiency
• Manage and package takeout orders for pickup
• Oversee coffee and tea inventory, ensuring everything is stocked and fresh
• Craft sauces and syrups for our signature scratch-made drinks
• Put away incoming orders and stay on top of your side work
• Work side-by-side with a dedicated team to exceed guest expectations

Skills

Barista experience

Hospitality

Multitasking

Job description

Start the Day at Nan’s!

Nan’s Kitchen is where scratch-made comfort food meets warm hospitality—and that starts with

Benefits

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Paid time off

Nan’s Kitchen is where scratch-made comfort food meets warm hospitality—and that starts with you, our morning barista rockstar. We’re looking for an experienced and skilled Opening Lead Barista to join our front‑of‑house team and help us deliver incredible guest experiences, one handcrafted drink and perfectly packed order at a time.

If you love coffee, crave connection, and thrive in a fast-paced, purpose-driven space, you’ll fit right in.

What You’ll Do

• Open the restaurant and set the tone for the day
• Take guest orders with warmth and efficiency
• Manage and package takeout orders for pickup
• Oversee coffee and tea inventory, ensuring everything is stocked and fresh
• Craft sauces and syrups for our signature scratch-made drinks
• Put away incoming orders and stay on top of your side work
• Work side-by-side with a dedicated team to exceed guest expectations

You Are

• A morning person with strong barista experience
• Obsessed with delivering top‑notch hospitality
• A detail‑oriented multitasker who thrives under pressure
• Comfortable opening shop and taking the lead on a busy shift
• Passionate about good food, great drinks, and being part of a team that supports the local community
• A people person who can brighten someone’s morning with a smile (and a killer oat milk latte)

Why Nan’s?

• Be part of a fast‑growing, values‑driven restaurant group
• Collaborate with a fun, hard‑working team that actually has each other’s backs
• Enjoy crafting beverages with high‑quality, locally sourced ingredients
• Opportunities for growth, creativity, and leadership
• Employee meals, team discounts, and more perks

If you're ready to pour love into every cup and lead with positivity, we’d love to meet you.

Compensation: $20.00 - $24.00 per hour

Nan's Kitchen

OUR PURPOSE

The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint

OUR VISION

Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”

CORE VALUES

• Respect For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own
• Integrity We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service
• Intention With our mission, our flavors, our words and our actions
• Collaboration It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others
• Gratitude For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other