Lead Banquet Cook / Grill Cook

The Shore and Country Club; Norwalk (CT); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading country club in Norwalk is seeking an experienced Broiler/Grill Cook to enhance their culinary team. The role involves cooking grilled items, maintaining high food standards, and collaborating with team members in a fast-paced environment. With flexible hours and a competitive wage, this position offers a great opportunity for culinary professionals passionate about food excellence.

Benefits

Competitive hourly wage

Daily meals provided

Employee Recognition Program

Ongoing training and leadership sessions

Qualifications

• 2+ years of grill line cook experience.
• Strong understanding of grill temperatures.
• Flexible availability, including nights and weekends.

Responsibilities

• Prepare and cook grilled and broiled menu items to order.
• Assist with event prep and maintain a clean grill station.
• Uphold kitchen standards for consistency and quality.

Skills

Grill line cook experience

Ability to work under pressure

Communication skills

Education

Culinary degree or certification

Job description

2 weeks ago Be among the first 25 applicants

The Shore and Country Club is currently seeking an experienced, full-time Broiler/Grill Cook to join our culinary team. This position requires evening and weekend availability.

The Lead Banquet/Grill Cook reports directly to the Executive Chef and Sous Chef and is responsible for the preparation and execution of all grilled and broiled menu items during à la carte service, special events, and private functions. This role requires precision, speed, and a commitment to maintaining the highest quality food standards.

Key Responsibilities

Duties include but are not limited to:

• Prepare and cook grilled and broiled menu items to order, ensuring proper temperatures, presentation, and portion control.
• Prepare and cook banquet menu items for events, buffets, and functions according to recipes and quality standards.
• Assist with event prep, including ingredient gathering, portioning, and station setup.
• Maintain a clean, organized, and fully stocked grill station throughout service.
• Monitor grill station inventory, communicate shortages, and assist with daily food prep.
• Ensure food safety, sanitation, and workplace safety in compliance with health codes and Club policies.
• Assist in setup and breakdown of kitchen and workstations before and after service.
• Collaborate with culinary team members to maintain smooth kitchen operations during high-volume service.
• Execute special event and banquet grill needs as directed by the Executive Chef.
• Uphold kitchen standards for consistency, quality, and efficiency at all times.
  
  

Candidate Qualifications

• 2+ years of grill line cook experience in a high-volume kitchen or club environment.
• 2 years experience in banquet service preferred.
• Strong understanding of grill temperatures, meat temperatures, and cooking times.
• Ability to work well under pressure in a fast-paced, team-oriented kitchen.
• Positive attitude, professional demeanor, and excellent communication skills.
• Culinary degree or certification a plus, but not required.
• Flexible availability, including nights, weekends, and holidays during the Club’s operating season.
• Has a passion for the culinary arts!
  
  

Physical Requirements

This position requires the ability to perform essential job functions with physical demands, including standing, walking, reaching with hands and arms, stooping, talking, hearing, and the ability to lift up to 50 pounds.

What We Offer

• Competitive hourly wage.
• Daily meals provided.
• Breathtaking Views of the Harbor and Long Island Sound.
• Great working environment with a culture that emphasizes respecting one another.
• Fun Fridays and other staff events throughout the season.
• Employee Recognition Program.
• On-going training and leadership sessions.
  
  

Employment Type: Full Time

Salary: $22 - $26 Hourly

Bonus/Commission: No

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services and Restaurants

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