Lead Banquet Cook $28-$32 hourly!

CoralTree Hospitality; Olympic Valley (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team at a premier resort in Olympic Valley, where you will lead banquet operations and create exceptional dining experiences. As a Banquet Lead Cook, you will oversee food preparation for weddings and events, ensuring quality and presentation meet the highest standards. This role offers the opportunity to work closely with experienced chefs in a fast-paced, collaborative environment, while enjoying a range of employee benefits including discounts on ski passes and accommodations. If you have a passion for culinary excellence and thrive in a team-oriented setting, this is the perfect opportunity for you.

Benefits

Discounted Ski Pass

Food & Beverage Discounts

Free Ski Gear Rentals

Discounted Hotel Rooms

Medical Benefits

401(k) Participation

Paid Time Off

Employee Assistance Program

Qualifications

• 3+ years in a high-volume kitchen, with at least 1 year in a lead role.
• Strong knowledge of banquet cooking techniques.

Responsibilities

• Prepare and cook menu items for banquet events.
• Lead and supervise line cooks during operations.
• Ensure food quality and safety standards are met.

Skills

Banquet Cooking Techniques

Leadership Skills

Time Management

Communication Skills

Education

High School Diploma or Equivalent

Job description

Overview

Join the Culinary Team at One of Lake Tahoe’s Top Resorts!Everline Resort & Spa, nestled in the breathtaking Olympic Valley near Lake Tahoe, is seeking a skilled and motivated Banquet Lead Cook to help execute high-quality dining experiences for weddings, conferences, and private events. If you're passionate about culinary excellence and thrive in a fast-paced, team-oriented environment, we want to hear from you.

Position Summary

As a Banquet Lead Cook, you will be responsible for leading the culinary execution of banquet functions, ensuring that food preparation, presentation, and quality meet the highest standards. You’ll work closely with the Executive Chef and Banquet Chef to coordinate event timelines and direct a team of cooks in a high-volume setting.

About Everline Resort & Spa

Located in California’s Olympic Valley, Everline Resort & Spa provides a premier mountain getaway to North Lake Tahoe. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities. Our sophisticated lodge environment perfectly complements its rugged surroundings and reflects the spirit of the region.

Our on-site restaurant options include casual dining at Sandy’s Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, delicious Asian-inspired comfort food at the Iron Road Noodle House, and fine dining at Six Peaks Grille. Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season.

Everline Resort & Spa takes inspiration from the distinct history and experience of the property and is a nod to the historic rail lines that connected throughout the area.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

• Discounted Palisades Tahoe Ski Pass
• Food & beverage, retail, and spa discounts
• Free rentals on ski gear, ice skates, nordic skiing, and golf course access
• Discounted rooms at Hyatt and CoralTree Properties
• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
• An employee assistance program.
• Paid time off/sick time
• Participation in a 401(k) plan with a company match.

Responsibilities

• Prepare and cook menu items for banquet events in accordance with standardized recipes and presentation guidelines.

• Lead and supervise line cooks and prep staff during banquet operations.

• Ensure all food is prepared in a timely manner and meets quality and safety standards.

• Work closely with the Banquet Chef and Event team to understand event requirements and timelines.

• Monitor inventory and assist with ordering and food cost control.

• Maintain cleanliness and organization of kitchen work areas and equipment.

• Ensure proper storage, labeling, and rotation of food items.

• Uphold all health, safety, and sanitation regulations.

Qualifications

• 3+ years of experience in a high-volume kitchen, with at least 1 year in a lead or supervisory role.

• Strong knowledge of banquet and bulk cooking techniques.

• ServSafe Certification or ability to obtain.

• Excellent communication, time management, and leadership skills.

• Ability to work a flexible schedule including early mornings, late nights, weekends, and holidays.

• Able to lift up to 50 lbs and stand for extended periods.

$28-$32 Hourly