Lead Baker West Bloomfield

Nothing Bundt Cakes #233; West Bloomfield Charter Township (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company as a Lead Baker, where your passion for baking will shine! In this exciting role, you'll ensure that the highest quality cakes are baked consistently for guests. You will follow proprietary recipes, utilize commercial-grade equipment, and maintain a fast-paced production schedule. With opportunities for advancement and a supportive work environment, this position is perfect for those who thrive in a dynamic bakery setting. If you have a knack for baking and enjoy working in a team, we want to hear from you!

Benefits

Dental insurance

Health insurance

Opportunity for advancement

Training & development

Vision insurance

30% off all cake products

Flexible shifts

Insurance benefits for eligible employees

Great hours

Qualifications

• 2-4 years of commercial bakery experience required.
• Must be 18 years or older and able to lift up to 50 pounds.

Responsibilities

• Baking cakes following proprietary recipes with precision.
• Maintaining inventory and developing production plans.

Skills

Baking Skills

Understanding of Recipes

Measurement Skills

Physical Stamina

Attention to Detail

Education

High School Diploma

Bakery Experience

Tools

Commercial-grade Mixers

Ovens

Measuring Instruments

Job description

The Nothing Bundt Cakes (NbC) Lead Baker ensures that cakes of the highest quality are consistently baked for our guests.

Benefits:

• Dental insurance
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Early morning and afternoon shifts available.
• 30% off all cake products
• Insurance benefits for eligible employees.
• Great hours!

Accountabilities/Duties:

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking.
• Adheres to the proper packaging, labeling, and storage of baked cakes.
• Develops cake production plan.
• Inventories ingredients.
• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities:

• Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • Please note that NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• 2-4 years commercial bakery experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice is required. Nothing Bundt Cakes bakery experience is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.