Lead Baker NOVI

Nothing Bundt Cakes #233; Novi (MI); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant bakery that prides itself on delivering delicious cakes! As a Lead Baker, you'll play a crucial role in crafting high-quality cakes using proprietary recipes. This position requires precision, attention to detail, and the ability to work in a fast-paced environment. Enjoy the satisfaction of creating delightful treats for guests while benefiting from flexible shifts and a supportive team atmosphere. With opportunities for advancement and a focus on training and development, this role is perfect for those passionate about baking and eager to grow in their culinary career. Experience the joy of being part of a beloved brand where your skills will shine!

Benefits

Dental insurance

Health insurance

Vision insurance

Employee discounts

Opportunity for advancement

Training & development

Great hours - closed Sundays

30% off all cake products

Qualifications

• Must be 18 years or older with 3-5 years of bakery experience.
• Ability to follow recipes and operate bakery equipment.

Responsibilities

• Ensure high-quality cakes are baked consistently for guests.
• Follow proprietary recipes and achieve productivity goals.
• Maintain proper packaging and storage of baked goods.

Skills

Baking

Recipe interpretation

Use of commercial-grade ovens

Attention to detail

Physical stamina

Education

High school diploma or equivalent

3-5 years commercial bakery experience

Tools

Commercial-grade mixers

Measuring instruments

Ovens

Job description

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Early morning and afternoon shifts available.
• 30% off all cake products
• Insurance benefits for eligible employees.
• Great hours - closed Sundays

Position Overview:

The Nothing Bundt Cakes (NbC) Lead Baker ensures that cakes of the highest quality are consistently baked for our guests.

Accountabilities/Duties:

1. Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
2. Utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
3. Accurately prepares raw ingredients and equipment for baking.
4. Adheres to the proper packaging, labeling, and storage of baked cakes.
5. Assists in the development of cake production plan.
6. Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities:

1. Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
2. Please note that NbC recipes are available in English and Spanish.
3. Understands basic units of measurement used in the U.S.
4. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
5. Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
6. Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.

Education, Certifications and Work Experience Requirements:

1. Applicants must be 18 years of age or older.
2. 3-5 years commercial bakery experience as a Baker or in another operational support role at a bakery, restaurant or foodservice is required. Nothing Bundt Cakes bakery experience is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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