Lead Baker & Kitchen Team Leader

Aramark Corporation; Las Vegas (NV); On-site; USD 35,000 - 55,000; Full time

Job summary

Aramark Corporation in Las Vegas is seeking a Lead Baker to cook and prepare food according to recipes and production guidelines while upholding strict food safety standards.

The role includes supervising a culinary team, training staff, and ensuring adherence to sanitation protocols. You will handle equipment like ovens, grills, and mixers, and contribute to a high-quality guest experience.

Qualifications

• Previous supervisor experience preferred.
• Experience as a baker or cook required.
• Ability to work independently with limited supervision.
• Solid knowledge of basic food preparation principles and food safety regulations.

Responsibilities

• Schedule and assign daily work to a food service team.
• Train and guide staff on food safety and sanitation procedures.
• Cook and prepare a variety of foods per guidelines and recipes.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, and peeling.
• Safely use knives and utensils.
• Operate ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use multiple cooking methods.
• Arrange, garnish, and portion food per guidelines.
• Store food properly and maintain safety policies.
• Maintain clean and sanitary work areas and equipment.
• Provide excellent guest service and positive demeanor.

Skills

Baker/cook experience

Supervisory experience

Food safety knowledge

Independent work

Interpersonal communication

Tools

Ovens

Slicers

Mixers

Grills

Job description

Aramark Corporation in Las Vegas is seeking a Lead Baker to cook and prepare food according to recipes and production guidelines while upholding strict food safety standards.

The role includes supervising a culinary team, training staff, and ensuring adherence to sanitation protocols. You will handle equipment like ovens, grills, and mixers, and contribute to a high-quality guest experience.