Lead Baker & Bakery Operations Supervisor

The Chronicle Of Higher Education, Inc.; Blacksburg (VA); On-site; USD 34,632 - 42,328; Full time

Job summary

Virginia Tech operates a centralized bakery that supports a university Dunkin Donuts and other Dining Services facilities. The role provides operational support, coordinates production, and supervises employees to ensure quality and timely service.

The incumbent will maintain safety and sanitation standards, manage inventory activities, and work with an automated food management system to streamline operations across multiple facilities.

Qualifications

• Experience in supervision principles and baking for large volumes using standard recipes.
• Experience operating general and commercial kitchen equipment.
• Knowledge of OSHA regulations, safe food handling, and sanitation.

Responsibilities

• Coordinate food production and supervise staff in a high-volume bakery.
• Ensure quality control, customer satisfaction, safety and sanitation.
• Operate automated food management systems and assist with inventory management.

Skills

Supervision

Baking

Food service

Large quantity cooking

Kitchen equipment

Communication

Teamwork

Math skills

Tools

Windows

Microsoft Office

Food management system

Job description

Virginia Tech operates a centralized bakery that supports a university Dunkin Donuts and other Dining Services facilities. The role provides operational support, coordinates production, and supervises employees to ensure quality and timely service.

The incumbent will maintain safety and sanitation standards, manage inventory activities, and work with an automated food management system to streamline operations across multiple facilities.