Lead Baker

DiBella's Subs; Town of Cheektowaga (NY); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Lead Baker to join their team. This role is pivotal in ensuring the quality of their renowned bread, which is the heart of their business. The Lead Baker will start early each day, bringing punctuality and a positive attitude to the table. Responsibilities include baking bread to perfection, serving customers with a smile, and maintaining a clean and organized workspace. With competitive pay, tips, and opportunities for advancement, this position is perfect for someone passionate about baking and customer service. Join a team that values quality and teamwork, and help create a memorable dining experience for guests.

Benefits

Competitive weekly pay

Tips paid weekly

5-day work week

Opportunity for advancement

Paid vacation

Health benefits

Free shift meals

Off duty meal discounts

Qualifications

• Ability to read and interpret baking documents.
• Experience in customer service and food preparation.

Responsibilities

• Bake bread following DiBella’s procedures.
• Provide excellent customer service while preparing food.
• Maintain cleanliness and organization in the bakery.

Skills

Baking

Customer Service

Time Management

Food Safety Compliance

Education

High School Diploma

Tools

Baking Manual

Job description

Description

Tired of smelling like a French Fry when you go home, rather smell like delicious bread.

At DiBella’s our bread is the most important item we produce. The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella’s way every time.

Our fresh, crispy Italian bread at DiBella’s is at the very core of our business.

We started the brand based on our bread and we cannot do business without bread

in our stores. It is the most important thing we do. There is just something about fresh

baked bread that reminds people of home and comfort.

POSITION SUMMARY: The Lead Baker’s day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can do attitude is a major factor in qualifying for this position.

When not carrying out the bakers specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties.

Our full time Lead Baker position enjoys:

• Competitive weekly pay
• Tips paid weekly
• 5-day Mon-Fri work week
• Opportunity for advancement
• Paid vacation within the first year (requires full time)
• Health benefits (requires full time)
• Free shift meals
• Off duty meal discounts
• No fryer's

POSITION RESPONSIBILITIES:

• Bake the best bread possible using the procedures in the DiBella’s Bread Manual
• Follow the locations par list for the amount to bake on a daily basis
• Keep the bakery clean and organized and report any equipment deficiencies.
• Utilize all safety equipment provided to ensure crew and guest safety.
• Prepare and serve menu items according to portion guidelines.
• Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.
• Prepare hot and cold sandwiches at the customer's request.
• Display excellent customer service at all times.
• Ensure cleanliness of grills, deli counter, counter sink, and more.
• Develop a work pace sufficient to handle heavy rushes.
• Fulfill all shift duties.
• Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards.
• Comply with Health Department Regulations.
• Willingness to increase product knowledge over time.
• Perform any other duties as assigned by the managers.

Requirements

Some Position Specifics:

• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the baking manual.
• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.

At DiBella’s we work together to cultivate the best dinning experience for our guest. If this sounds like the next career for you, apply now and join our team!

DiBella’s is an Equal Opportunity Employer.