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ARAMARK in Cleveland, OH seeks a Baker Lead to supervise bakery production in a high-volume, guest-focused setting. You will prepare and bake breads, pastries, and desserts while guiding a small team to meet quality, safety, and presentation standards.
Responsibilities include training staff, managing production schedules, monitoring inventory, and maintaining strict food safety and sanitation practices. The role offers collaborative, service-driven culture with opportunities for training and
As a Baker Lead at ARAMARK, you will oversee bakery production in a high-volume, guest-focused environment. You’ll prepare and bake a variety of breads, pastries, and desserts while guiding a small team to meet quality, safety, and presentation standards. Responsibilities include training staff, managing production schedules, monitoring inventory, and maintaining strict food safety and sanitation practices. At Aramark, you’ll join a collaborative, service-driven culture with opportunities for training, growth, and impact across diverse client locations.