Lead Back of House - Housing May Be Available

Vail Resorts; Park City (UT); Vor Ort; USD 30.000 - 40.000; Vollzeit

Benefits dieser Stelle

Housing available

Free ski passes for employees

Employee discounts on lodging, food, &

401(k) retirement plan

Employee assistance program

Training and professional development

Referral program

Zusammenfassung

Park City Mountain in Park City, UT, is hiring for winter seasonal 2026/2027 as part of the Back of House. The Cook position offers housing may be available, with starting wages from $22.00 to $29.22 per hour and full-time hours during the season.

Responsibilities include kitchen equipment operation, maintaining cleanliness, and inventory control, with opportunities for training and development within a vibrant mountain resort environment.

Qualifikationen

• Culinary degree or certification preferred.
• 1-2 years of relevant work experience; supervisory kitchen experience preferred.
• ServSafe certifications a plus; strong knowledge of cooking techniques.

Aufgaben

• Understand the use and operation of kitchen equipment, tools and accessories for use and to train other kitchen staff.
• Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
• Maintain knowledge of current menu items and their ingredients.
• Prep ingredients and maintain par levels for demand to minimize waste.
• Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting.
• Other duties as assigned.

Kenntnisse

English fluency

Ausbildung

Culinary degree or certification

Jobbeschreibung

Now hiring for winter 2026/27 - Cooks, Drivers, Instructors & more. Apply today!

Select how often (in days) to receive an alert: Create Alert

Lead Back of House - Housing May Be Available

Date: Sep 9, 2026

Location: Park City, UT, US

Company: Park City Mountain

Shift Type: Winter Seasonal 2026/2027

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re‑discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

Service is this foundation of everything we stand for at VailResortsand our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications:

Starting Wage:$22.00/hr - $29.22/hr

Employment Type:Winter Seasonal 2026/2027

Shift Type:Full Timehours available

Minimum Age:At least 18 years of age

Housing Availability:Yes

Job Responsibilities:

Understand the use and operation of kitchen equipment,toolsand accessories for use and to train other kitchen staff

Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.

Maintain knowledge of current menu items and their ingredients

Prep ingredients andmaintainpar levels for demand to minimize waste.

Maintain inventory of ingredients using a first in first out method andmonitorfood waste for reporting

Other duties as assigned

Job Requirements:

Culinary degree or certification preferred

1-2 years of relevant work experience; supervisory kitchen experience preferred.

Strong knowledge of cooking techniques,practicesand food safety;ServSafecertifications a plus

Ability to stand and walk continuously for extended periods of time

Ability to lift and carry up to 50lbs.

Ability to work well and communicate with others in a fast‑paced environment under pressure

Must be able to communicate fluently in English

The expected pay range is$22.00/hr - $29.22/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 515382
Reference Date:07/14/2026
Job Code Function:Back of House