Lead

Jamba Juice; Everett (WA); On-site; USD 29,000 - 31,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Retirement Plan

Paid time off

Professional Development

Job summary

Sizzling Platter LLC in Everett, WA is seeking a Shift Lead to supervise daily store operations, guide Crew Members, and uphold company standards. You will act as the on-duty leader, ensuring quality, service, and efficiency while delivering a welcoming guest experience.

The role requires strong communication and leadership, with adaptability to a fast-paced environment and the ability to manage multiple priorities. Evening, weekend, and holiday availability is preferred.

Qualifications

• Experience in restaurant leadership or supervisory roles preferred.
• Strong communication and interpersonal skills.
• Ability to coach and provide real-time feedback to team members.

Responsibilities

• Lead and support Crew Members during shifts to ensure smooth operations.
• Provide coaching, direction, and feedback to team members.
• Deliver excellent guest service and resolve guest concerns professionally.
• Ensure food safety, sanitation, and cleanliness standards.
• Assist with opening/closing procedures and shift reporting.

Skills

Communication

Leadership

Problem-Solving

Multitasking

Job description

Jamba Shift Lead – Supporting Team & Energizing OperationsPosition: Shift LeadCompany: Sizzling Platter LLCLocation: Everett , WAJob Type: Full-Time / Part-TimeAbout UsAt Jamba, we believe in inspiring and simplifying healthy living.We serve blends of great taste and nutrition through smoothies, juices, and bowls made with high-quality ingredients. Our team is passionate about delivering energizing experiences that help guests feel their best.At Jamba, every team member plays a key role in creating a positive, welcoming, and health-focused environment for our guests.Position SummaryThe Shift Lead supports daily store operations by guiding team members, ensuring consistent execution of company standards, and delivering an exceptional guest experience. This role acts as the leader on duty and works closely with management to maintain quality, service, and operational efficiency.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.As a Shift Lead, you will:Lead and support Crew Members during shifts to ensure smooth, efficient operationsProvide coaching, direction, and real-time feedback to team membersDeliver excellent guest service and resolve guest concerns professionallyEnsure product quality, accuracy, and presentation meet company standardsPrepare smoothies, juices, and other menu items as needed to support operationsMonitor and enforce food safety, sanitation, and cleanliness standardsAssist with opening and closing procedures, including cash handling and shift reportingDelegate tasks effectively to maintain productivity during peak business periodsSupport training and onboarding of new team membersMaintain a clean, organized, and welcoming store environmentStep into Crew Member responsibilities as needed based on business demandsPreferred QualificationsPrevious restaurant or leadership experience preferredStrong communication, leadership, and problem-solving skillsAbility to work in a fast-paced environment and manage multiple prioritiesDependable, accountable, and team-orientedFlexible availability, including evenings, weekends, and holidaysCompensationPay Range: $20.77 per hour – $22.77 per hourActual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.This position is classified as non-exempt and is eligible for overtime in accordance with applicable federal, state, and local laws.BenefitsEligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:Medical, Dental, and Vision Insurance401(k) Retirement PlanPaid time off (where applicable under state/local law)Professional Development ProgramPhysical RequirementsThis position requires the ability to perform the following, with or without reasonable accommodation:Stand and walk for extended periodsLift and carry up to 50 poundsBend, reach, stoop, and kneel frequentlyPerform repetitive motions (including hand and wrist movements)Work in a fast-paced food and beverage environmentWork EnvironmentThis role operates in a food service environment with exposure to blenders, kitchen equipment, noise, and fast-paced operations. Team members are expected to follow all safety procedures and use appropriate protective equipment.Equal Employment OpportunitySizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.Additional InformationThis job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.Employment is at-will where permitted by law.