LCV NORTHCOM: Sous Chef

KBR, Inc.; Kentucky; On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef for a temporary role at Fort Knox, Kentucky. This position requires a commitment of 70 hours per week, showcasing a passion for culinary excellence. The ideal candidate will lead kitchen operations, ensuring quality and efficiency while managing staff and inventory. With a focus on innovation, creativity, and compliance with military standards, this role offers a unique opportunity to contribute to vital military dining services. Join a company that prioritizes its people and fosters a culture of growth and connection.

Benefits

401K with company match

Medical insurance

Dental insurance

Vision insurance

Paid time off

Flexible work schedules

Qualifications

• 3+ years of experience in a military dining facility.
• Strong leadership and organizational skills.

Responsibilities

• Oversee military kitchen operations and ensure quality control.
• Lead kitchen staff and manage food service aspects.

Skills

Culinary Arts

Leadership

Quality Assurance

Inventory Management

Food Safety Compliance

Education

ServSafe Certification

Job description

Join to apply for the LCV NORTHCOM: Sous Chef role at KBR, Inc.

Program Summary

As part of the LOGCAP NORTHCOM scope, KBR provides rapid response support to scheduled and unscheduled U.S. Army training exercises. KBR’s LOGCAP team successfully completed another year of support to Warfighter operations by providing typical LOGCAP services at two locations.

Job Title

LCV NORTHCOM: Sous Chef

Program Summary

As part of the LOGCAP NORTHCOM scope, KBR provides rapid response support to scheduled and unscheduled U.S. Army training exercises. KBR’s LOGCAP team successfully completed another year of support to Warfighter operations by providing typical LOGCAP services at two locations.

Job Summary

KBR is seeking a Sous Chef for a temporary position from May 25th to August 2024 based in Fort Knox, Kentucky. You'll be expected to commit to a minimum of 70 hours per week, demonstrating your dedication and passion for the culinary arts.

Roles and Responsibilities

As a Sous Chef, you will oversee military kitchen operations, including food preparation, quality control, and inventory management. You will lead kitchen staff, ensuring standards of quality and efficiency. Responsibilities may include employee scheduling and training, requiring strong organizational and leadership skills. You will also develop innovative culinary creations, showcasing creativity and adaptability in culinary planning and execution.

Basic Qualifications

• Minimum of three years recent documented cook experience in a military dining facility.
• Leadership and direction of food service staff and warehouse personnel, managing all aspects of food service in a military dining setting.
• Compliance with health and safety regulations.
• Experience in Quality Assurance/Quality Control (QAQC) processes.
• Ability to evaluate and correct staff performance and implement staff training programs.
• Knowledge of Military regulations (Tri-Service Food Code/TB Med 530) and policies.
• ServSafe certification.
• Experience overseeing special functions and events.
• Ability to pass a Military Background Check for access to military installations.
• Authorization to work in the U.S.
• Valid driver’s license.
• Ability to obtain and maintain food service medical clearance.
• Familiarity with AR 30-22, DA PAM 30-22, TM 4-41.11, and TM 4-41.12.

KBR Benefits

KBR offers competitive benefits including 401K with company match, medical, dental, vision, life insurance, AD&D, flexible spending, disability, paid time off, and flexible work schedules. We support career growth through professional training and development.

Company Culture

At KBR, we prioritize our people and our Zero Harm culture. We foster an environment where everyone can Belong, Connect, and Grow. We are committed to being a People First company, delivering excellence together.

Equal Opportunity Statement

KBR is an equal opportunity employer. All qualified applicants will receive consideration regardless of race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status, or other protected characteristics.