Lavavajillas con VOLQUE

Hancock; Grand Rapids (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

PTO

401k

Food & Beverage Discounts

Employee Discounts

Training & development

Free Shift Meals

Job summary

The Winchester, Hancock, Donkey Taqueria, and All In Catering group is hiring a dishwasher. You will support kitchen dish operations during your shift and work under a hands-on management team focused on teamwork and balance.

Compensation is hourly with both part-time and full-time hours available. Benefits include PTO, 401k, employee discounts, training & development, cross training pay raises, and free shift meals to help you grow with the team.

Qualifications

• Strong organizational skills to manage the needs of the restaurant.
• Detail oriented.
• Positive, welcoming and upbeat attitude.
• Communication skills to inspire and motivate consistency and excellence.
• Strong belief in professional and ethical approach to guest services.

Responsibilities

• Operating standard kitchen equipment safely and efficiently.
• Maintaining cleanliness and sanitary standards.
• Assisting with cleaning and organizing of restaurant.
• Stocking and product management including waste control.
• Excelling in time management.
• Following all food safety standards and procedures.

Skills

Strong organizational skills

Detail oriented

Positive, upbeat attitude

Communication skills

Professional and ethical guest service

Job description

Benefits:

• PTO
• 401k
• Food and Beverage Discounts at all locations
• 401(k)
• Employee discounts
• Training & development

Join Our Team!

The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.

We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees.

Dishwasher will have oversite of kitchen dish operations during their shift.

Benefits:

• Pay: Hourly - Full Time hours available!
• Cross Training pay raises. The more you learn, the more money you make!
• Paid Time Off to be used for any reason, earned the moment you start and you can redeem after 120 days of employment.
• Free Shift Meals
• Discounts at all of our locations, for you and a guest!
• Closing at 9pm on the weekdays, and 10pm on the weekends.

Areas of Focus (including but not limited to):

• Operating standard kitchen equipment safely and efficiently
• Practicing good cleanliness and sanitary standards
• Assisting with cleaning and organizing of restaurant
• Stocking and product management including waste control
• Excelling in time management
• Following all food safety standards and procedures

Requirements

• Strong organizational skills to manage the needs of the restaurant
• Detailed oriented
• Having a positive, welcoming and upbeat attitude
• Communication skills to inspire and motivate consistency and excellence
• Strong believe in professional and ethical approach to guest services

Reports To: General Manager/ Chef de Cuisine

Pay: Hourly

Hours: Part Time and Full Time

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.