LaVale | Cook | Buffalo Wild Wings

Blackstone Medical Services; La Vale (MD); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the culinary field is seeking enthusiastic Kitchen Team Members to join their dynamic team. This role involves preparing and cooking a variety of menu items, ensuring quality and cleanliness throughout the kitchen. If you thrive in a high-energy environment and enjoy working with a team, this opportunity offers the chance to grow within a company that values great food and sports. Join a fun atmosphere where your culinary skills can shine and contribute to a memorable dining experience for guests.

Benefits

Advancement opportunities

Flexible schedules

Qualifications

• Experience in food preparation and cooking in a fast-paced environment.
• Knowledge of sanitation and food safety practices.

Responsibilities

• Prepare and cook menu items according to established standards.
• Maintain cleanliness and organization of kitchen stations.

Skills

Food Preparation

Cooking Skills

Sanitation Practices

Teamwork

Education

High School Diploma

Tools

Fryers

Grills

Kitchen Utensils

Job description

Cook

JOB PURPOSE: This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Roles include working at the Chip, Shake, Grill, Southwest, and Expo stations.

Kitchen Team Member: The kitchen is where much of the magic happens. Your talents help bring to life the vision of our founders – incredible wings and a large selection of great food that make our Guests want to return. Tasks include slicing, dicing, cooking, grilling, and saucing, providing opportunities to utilize your skills. The HOH Team is crucial in making menu items craveable and delivering the ultimate food experience for sports fans.

If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your enthusiasm and passion to Buffalo Wild Wings!

Join a team that values sports, great food, family, and friends.

Benefits include:

• Advancement opportunities
• Flexible schedules

Apply Now!

Job Functions / Responsibilities

1. Prep and Portion:

• Get the prep list from the Manager on Duty (MOD) and prepare items accordingly.
• Use proper containers, fill to appropriate levels, and follow FIFO procedures.
• Clean, sanitize, and store prep items after use.
• Portion items as per MOD’s requirements and company standards.

Track all waste on Waste Sheet per company procedures.

Chip Station:

• Prepare fried appetizers and entrees, ensure fryers and coolers are maintained and clean.
• Portion and prepare food prior to cooking as per charts.
• Maintain fryer quality and cleanliness.

Grill Station:

• Prepare grilled items according to prep sheets and station guides.
• Maintain grill and work station cleanliness.

Shake Station:

• Maintain sauce pumps, buckets, and seasonings.
• Ensure proper cooking and holding temperatures for wings and boneless.

Southwest Station:

• Prepare wraps, salads, flatbreads, etc., following guides.
• Maintain cold rail and stock levels.

Expo Station:

• Coordinate between kitchen and front of house to ensure quality and timely delivery.
• Control food presentation and quality assurance.

Shift Change Responsibilities:

• Clean and stock stations, change sanitizer buckets, and empty trash.
• Wash dishes and buckets, report equipment issues.
• Follow FIFO and LDIR methods.
• Assist other stations as needed.
• Maintain fryer cleanliness and follow filtering schedules.
• Perform other duties as assigned by management.