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- Sort, weigh, wash, dry, iron, fold, and stock guest room and Food & Beverage linen.
- Know and follow the operating functions of all equipment, reporting any damage, hazards, or defective equipment to a supervisor.
- Utilize chemicals used in washing, controlling quantities of supplies as recommended by chemical suppliers with the approval of the Executive Housekeeper.
- Perform other duties as assigned.
- Follow all Material Safety Data Sheet documents and management company Safety Standards.
Seniority level
Employment type
Job function
- Management and Manufacturing
Industries
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