Latin Kitchen Sous Chef: Lead, Craft & Growth

Sage Hospitality Group; Denver (CO); Hybrid; USD 63,000 - 77,000; Full time

Benefits offered by this job

Unlimited paid time off

Medical, dental, & vision insurance

401(k) with employer matching

Paid FMLA leave

Job summary

Sage Hospitality Group is seeking an experienced Sous Chef for Toro Latin Kitchen & Lounge at Hotel Clio in Denver, CO. This leadership role oversees kitchen operations, ensures high-quality food and safety standards, and drives cost management to support profitability.

The position requires managing daily production, staff scheduling, and collaboration with the Executive Chef to implement menu changes and maintain exceptional guest experiences in a luxury setting.

Qualifications

• High school education or equivalent is required.
• Advanced knowledge of food and beverage management principles.
• Experience leading kitchen teams and managing costs.

Responsibilities

• Oversee daily kitchen operations for hotel restaurant and room service.
• Hire, train, schedule, and develop kitchen staff.
• Monitor labor and food costs to meet budgets.
• Ensure sanitary, safe, and compliant kitchen environment.
• Collaborate with Executive Chef on menu and production changes.

Skills

Food service management

People management

Budgeting

Education

High school education or equivalent

Job description

Sage Hospitality Group is seeking an experienced Sous Chef for Toro Latin Kitchen & Lounge at Hotel Clio in Denver, CO. This leadership role oversees kitchen operations, ensures high-quality food and safety standards, and drives cost management to support profitability.

The position requires managing daily production, staff scheduling, and collaboration with the Executive Chef to implement menu changes and maintain exceptional guest experiences in a luxury setting.