Late-Night Cook: Fast-Paced Kitchen, Growth & Perks

Raising Cane's; Gambrills (MD); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Paid time off

401(k) with company match

Healthcare membership program

Discounts on entertainment purchases

Job summary

Raising Cane’s is hiring Restaurant Cooks to work in a fast-paced kitchen. Entry-level positions offer paid training and opportunities to advance to roles such as Bird Specialist or Certified Trainer. Weekly pay, flexible scheduling, and employee perks help you grow while you work.

Starting pay is $16.50 per hour, with potential raises after training and performance reviews. Join a team that values teamwork, communication, and delivering high-quality chicken finger meals to customers.

Qualifications

• Entry-level position with paid training.
• Willingness to work opening/closing shifts and weekends.
• Must be 16 years of age or older.

Responsibilities

• Lift and carry up to 50 pounds and multitask in a fast-paced kitchen.
• Prepare chicken finger meals to Raising Cane’s standards.
• Follow safety procedures when handling and cooking food.
• Take orders and assist customers with courtesy and speed.
• Maintain clean tables, floors, and dining areas.

Skills

Team player

Excellent communicator

Happy, courteous

Hard working

Responsible and dependable

Authentic and genuine

Takes pride in work

Job description

Raising Cane’s is hiring Restaurant Cooks to work in a fast-paced kitchen. Entry-level positions offer paid training and opportunities to advance to roles such as Bird Specialist or Certified Trainer. Weekly pay, flexible scheduling, and employee perks help you grow while you work.

Starting pay is $16.50 per hour, with potential raises after training and performance reviews. Join a team that values teamwork, communication, and delivering high-quality chicken finger meals to customers.