Late-Night Cook: Fast-Paced Kitchen & Growth

Raising Cane's; State College (Centre County); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Weekly Pay

401(k) with Employer Match

Paid Time Off

Healthcare Membership Program

Fitness Discount Program

Job summary

Raising Cane’s is hiring entry-level Cooks to help prepare high-quality chicken finger meals in a fast-paced kitchen. We offer paid training, opportunities for growth (e.g., Bird Specialist or Certified Trainer), and a team-focused work environment.

You can join shifts across openings—early, late, and in-between. Benefits include weekly pay and bonus earnings with training and performance evaluations. Must be 16+ with a can-do attitude.

Qualifications

• Entry-level position; paid training provided.
• Must be 16 years or older.
• Experience in food service or customer service is a plus but not required.

Responsibilities

• Prepare high-quality chicken finger meals.
• Maintain clean and organized kitchen and dining areas.
• Assist with taking orders and processing payments.
• Follow safety procedures when handling food and equipment.
• Work as part of a fast-paced team to ensure quick service.

Skills

Team player

Excellent communicator

Hard working

Reliable

Attentive

Job description

Raising Cane’s is hiring entry-level Cooks to help prepare high-quality chicken finger meals in a fast-paced kitchen. We offer paid training, opportunities for growth (e.g., Bird Specialist or Certified Trainer), and a team-focused work environment.

You can join shifts across openings—early, late, and in-between. Benefits include weekly pay and bonus earnings with training and performance evaluations. Must be 16+ with a can-do attitude.