Las Vegas Restaurant Manager — Seasonal, Housing & Tips

MasterFix Solutions; Las Vegas (NV); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Seasonal employment

Accommodation provided

Job summary

MasterFix Solutions in Las Vegas is seeking a skilled Restaurant Manager to oversee daily operations, staff management, and customer service excellence. The role focuses on profitability and guest satisfaction in a fast-paced hospitality environment.

You will supervise staff, manage schedules and payroll, monitor inventory, and collaborate with kitchen teams to develop menus while ensuring health and safety compliance. Fluency in English is required; Spanish is a plus.

Qualifications

• Proven work experience as a Restaurant Manager or similar role.
• Excellent communication, leadership, and organizational skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of food safety regulations and procedures.
• Experience with budgeting, inventory management, and cost control strategies.
• Bachelor's degree in hospitality management or related field preferred.
• Fluent in English (Spanish language skills are an asset).

Responsibilities

• Supervise and train restaurant staff to provide exceptional customer service
• Create employee schedules and manage payroll
• Monitor inventory levels and order supplies as needed
• Develop and implement marketing strategies to attract new customers
• Ensure compliance with health and safety regulations
• Handle customer complaints or issues in a professional manner
• Collaborate with the kitchen team to create new menu items and specials
• Monitor sales performance and make adjustments as needed to meet financial goals

Skills

Leadership

Communication

Organizational skills

Education

Bachelor's degree in hospitality management or related field

Job description

MasterFix Solutions in Las Vegas is seeking a skilled Restaurant Manager to oversee daily operations, staff management, and customer service excellence. The role focuses on profitability and guest satisfaction in a fast-paced hospitality environment.

You will supervise staff, manage schedules and payroll, monitor inventory, and collaborate with kitchen teams to develop menus while ensuring health and safety compliance. Fluency in English is required; Spanish is a plus.