Lamy's Diner - 2025 Busser/Food Service Associate

The Henry Ford; Michigan; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a nonprofit organization that celebrates innovation and history as a Food Service Associate at Lamy’s Diner. This unique role allows you to interact with guests in a historic setting while ensuring they have an exceptional dining experience. You will perform essential tasks such as greeting guests, handling cash, and maintaining cleanliness, all while working in a dynamic team environment. Enjoy a fulfilling position in hospitality without the late-night shifts typical of restaurant jobs. Be part of a legacy that inspires creativity and innovation every day.

Qualifications

• Must be 18 years or older and flexible to work holidays and weekends.

Responsibilities

• Greet guests and provide an outstanding dining experience.
• Handle cash accurately and maintain cleanliness.

Skills

Customer Service

Cash Handling

Communication Skills

Teamwork

Education

High School Diploma or equivalent

Job description

The Henry Ford is a nonprofit organization, an internationally recognized cultural destination, and a one-of-a-kind workplace. Our team is inspired daily by one another as well as the authentic stories of innovation that we share across our four venues. We want you to be a part of this legacy and take it forward.

As a Food Service Associate at Lamy’s Diner, you will be responsible for greeting guests in a historic 1947 diner, providing an outstanding guest experience. Additional responsibilities will include cashier duties, bussing, and working the soda fountain. This is an excellent opportunity to work in hospitality without the late nights that most restaurant positions require. Lamy’s Diner is located within the Henry Ford Museum of American Innovation.

Essential Responsibilities

• Performs opening and closing tasks as assigned
• Handles cash accurately and efficiently
• Possesses knowledge of menu descriptions and can effectively communicate them to guests
• Ensures an outstanding guest experience
• Interacts and communicates with guests and co-workers in a professional and friendly manner
• Assumes responsibility for the cleanliness of assigned areas in keeping with the Department of Health & Sanitation guidelines
• Adheres to department rules and policies at all times
• Acts as a team player
• Serves food in a variety of daily food services operations
• Performs other activities as necessary

Your Qualifications

• 18 years or older
• Flexible to work holidays & weekends

Please note that this job description is subject to modification at any time to meet the evolving requirements of our institution.