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Furmano Foods, Inc. is seeking an entry-level Laborer for Production in Northumberland, PA. The role involves supporting pouch-line operations, product inspection, lid application, and learning additional production tasks.
The position emphasizes food safety, GMP adherence, and teamwork, with opportunities to take on varied duties under supervision. Training completes annually, with potential overtime based on business needs.
At Furmano Foods, you join a value-driven company with a legacy built on farm, faith,and family since 1921. We are dedicated to producing quality, shelf-stable foods while
nurturing our team members, community, and the environment. We offer competitive pay, comprehensive benefits, and the opportunity to make a lasting impact while
contributing to a culture of quality, service, and sustainability.
If you’re looking for a workplace that values its people and promotes a strong sense of purpose, we’d love to have you join our team! Check out our available opportunity below.
Entry-level Laborer Production
Food safety is the responsibility of every employee. Any issues should be
brought to the immediate attention of area supervisor or manager.
Body Movements – the amount of time spent performing each physical requirement:
Standing: Continuous
Walking: Frequent to Continuous
Sitting: Minimal
Lifting: Occasional to frequent (Medium duty position / ability to lift 50lbs+)
Carrying: Occasional
Climbing: Occasional
Climbing Stairs: Occasional to Frequent
Climbing ladders: Occasional
Crawling:Occasional
Working in kneeling position: Minimal
Working with arms extended at shoulder level or above: Frequent to continuous
Twisting and Turning: Frequent to continuous
Reaching: Frequent to Occasional
Bending: Occasional to frequent
Driving: Occasional (Forklift)
Pushing and Pulling: Occasional
Hand Movement: Manual dexterity
Operating Equipment: Frequent to Continual
and required by the Supervisor. However, you must be physically able to do
anyone of them.
The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. This is not a comprehensive listing of all responsibilities and duties that may be assigned by the manager of this position.
Full-time
Schedule:2nd shift: 3pm-11pm/3rd shift: 11pm-7am /Monday-Friday
8-hour shift, may need to work extended hours / Overtime based on needs of the business
Weekend availability in season w/ specific mandatory Saturdays as needed
Up to $16.33 per hour
One location
Preferred
Preferred
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)