Laboratory Technician

Simmons Foods, Inc.; Dubuque (IA); On-site; USD 42,000 - 52,000; Full time

Job summary

Simmons Foods, Inc. seeks a dedicated QA support position to assist in the quality assurance program within the facility. The role involves in-plant analysis, sample collection, and reporting deviations to the Quality Manager.

Requirements include a high school diploma (bachelor's preferred) and working knowledge of MS Word/Excel; familiarity with HACCP and GMPs is expected. Training on site and occasional travel to facilities may be required.

Qualifications

• Experience in quality assurance or quality control preferred.
• Knowledge of HACCP principles and GMPs is expected.

Responsibilities

• Conducts in-plant analysis and audits of production/quality records.
• Collects samples for post-process evaluation and external analyses.
• Inputs data into systems and creates reports for other departments.
• Performs daily calibrations and maintains documentation.

Skills

Quality Assurance

Quality Control

Education

High School diploma or equivalent

Bachelor's or 2-year degree in Food Science or related field

Tools

Microsoft Word

Excel

Access

PowerPoint

Gmail

Job description

HOURS: 7am-3pm with some flexible hours

DAYS: Monday - Friday

PURPOSE OF THE POSITION

Supports the overall facility quality assurance program and the specialized positions within the department.

ESSENTIAL POSITION RESPONSIBILITIES (This Is a Salary Non-exempt Position)

Conducts in plant analysis and in facility audit of production / quality records as determined by the Quality Manager. Ensures sample collection and analysis for various post process measurements, including primary and secondary packaging, product evaluation, sample library management, collection of samples for product deviation evaluation and the incubation program. Collects samples for outside laboratory analysis and customer positive release program. Responsible for conducting post process examination on samples and reporting all deviations to the Quality Manager.

Administers sample collection in accordance with facility sampling program, including post process panels, external analysis, customer positive release, incubation, product deviations, and sample retains. Responsible for the review of Finished Goods and Raw Material Analysis for compliance. Collaborates with R-D to ensure Finished Product Specifications are up to date and correct. Reporting, Evaluations - Tests. Inputs Quality line check data, external laboratory results and panel/internal analysis results into system. Compiles, sorts and verifies accuracy of data to be entered. Conducts required post process evaluations, including standard post process samples, incubation and product deviations. Conducts daily calibrations related to tests performed. Uses spreadsheet program to enter and save numerical data. Manages information including editing, creating, manipulating, entering and retrieving data from databases. Creates reports to communicate information to other departments.

Physical Activities: Enters and locates information on a computer. Visually verifies information, often in small print. Communicates with Customers, Vendors, or Employees via telephone, in person, and/or electronic mail. May present information to small or large groups. Must be able to work in various temperatures. Move about in a manufacturing environment and surrounding property. May travel via car or plane to various work locations.

Personal Protective Equipment (PPE): As required by visiting facility.

Travel: Travels is very limited, domestically to and from facilities or work-sites, possibly requiring some overnight stays.

Technical Experience: Some Quality Assurance or Quality Control experience preferred. Working knowledge of current laboratory procedures, HACCP principles and plant GMPs. Computer skills including functional knowledge of Microsoft Word, Excel, Access, PowerPoint, and Gmail. Thermal Processing knowledge - double seam knowledge required if the position supports a Pet Food facility. Industry

Experience: Preference for food processing organization. Minimum Education: High School diploma or equivalent.

Preferred Education: Bachelor's or 2-year degree in Food Science, Biology, Microbiology, Chemistry or related field or some college level Science courses (i.e. general chemistry).