Laboratory Specialist - Culinary

irsc; Vero Beach (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

Indian River State College is seeking a dedicated Laboratory Assistant for the Culinary program at the Mueller Campus in Vero Beach. The role involves maintaining a safe, organized culinary laboratory and assisting with instructional activities during open lab hours to support student learning.

The ideal candidate is passionate about culinary education, skilled in communication and organization, and capable of working with diverse student populations while upholding safety standards and

Qualifications

• Must have strong organizational, interpersonal, and management skills.
• Excellent verbal and written communication abilities.
• Proficiency with office software, including Blackboard.
• Ability to maintain confidentiality at all levels.
• Ability to interact effectively with students, faculty, staff, and administration.

Responsibilities

• Organize and maintain the lab as instructed by faculty.
• Assist students with lab activities during open lab hours.
• Provide guidance on lab safety and handling of hazardous materials.

Skills

Organizational skills

Interpersonal skills

Communication skills

Confidentiality

Education

High school diploma or GED

Tools

Blackboard

Job description

Job Description

Indian River State College is seeking a dedicated and service-oriented Laboratory Assistant for our Culinary program at the Mueller Campus in Vero Beach . In this hands‑on role, you will support faculty and students by maintaining a safe, organized, and well‑equipped culinary laboratory environment while assisting with instructional activities during open lab hours.

The ideal candidate is passionate about culinary education, enjoys working with diverse student populations, and possesses strong organizational, communication, and customer service skills.

This position plays an important role in supporting student success by providing guidance on lab procedures, reinforcing safety standards, and ensuring students have the resources needed to develop their culinary skills and achieve their educational goals.

About Us

Indian River State College is a leading public institution on Florida's Treasure Coast, serving students across multiple campuses in four counties. We are committed to academic excellence, innovation, and community engagement, offering associate and bachelor's degrees, workforce training, and continuing education programs that meet the needs of our region.

At The River , we believe every student's and every employee's story matters. We value the diverse perspectives, experiences, and talents that come together across our campuses, creating a learning environment and workplace that is supportive, inclusive, and inspiring.

With flexible learning options online, on campus, and hybrid, we meet students where they are and prepare them for real‑world success. Programs like the Promise Program expand access by providing eligible students with tuition‑free opportunities, ensuring every learner has the chance to thrive.

Why Join The River

When you join Indian River State College, you become part of a collaborative and mission‑driven community where your work makes a meaningful impact. Here, your role is more than a job; it's an opportunity to shape futures, support student success, and contribute to a college that is changing lives every day.

QUALIFICATIONS, KNOWLEDGE AND SKILL REQUIREMENTS:

The qualifications and skill requirements for this position include:

• High school diploma or GED;
• Must possess knowledge and skills in the subject/discipline;
• Demonstrated organizational, interpersonal, and management skills;
• Strong communication skills - both verbal and written;
• Strong computer/technology skills including the ability to use office desktop software to include Blackboard;
• Ability to maintain confidentiality at all levels;
• Ability to interact effectively with youth and adults - students, college faculty, staff, and administration;
• Knowledge of college instructional programs and support services related to student success;
• Ability to work independently and complete tasks in a timely manner.

ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES:

The essential job functions and responsibilities for this position include, but is not limited to:

• Organize and maintain lab as instructed by faculty;
• Assist students with lab activities during open lab hours;
• Provide direction and instruction to students related to safety in the lab, including handling of hazardous materials as needed.

SPECIFIC DUTIES AND RESPONSIBILITIES:

The specific duties and responsibilities for this position include, but are not limited to:

• Provide oversight of and instruction to students regarding lab activities during open lab hours;
• Provide program support by assisting faculty and students in the classroom, laboratory, or at other campus locations events;
• Provide program information and materials to students at the direction of department faculty and staff;
• Observe and require students regarding proper safety procedures pertaining to the specific subject area;
• Collaborate with professors in the organization and maintenance of labs, as assigned;
• Collect data and produce reports, as assigned;
• Notify appropriate employee(s) regarding the need for lab materials and supplies;
• Complete other duties and responsibilities as assigned.

PHYSICAL REQUIREMENTS:

This position requires an ability to sit, stand, walk, bend, lift, reach up, stoop, and carry items occasionally in excess of twenty-five (25 ) pounds. It al so requires manual dexterity to operate standard office machines, such as, copier, fax, calculator, telephone, and other equipment as necessary. IRSC expects its employees to follow proper safety standards while employed by the College.

Depending on the Instructional Area, employees may also have the following physical requirements:

• Ability to regularly lift and or move up to 50 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 50 pounds;
• Ability to safely lift, hold, and carry up to 50 pounds of supplies and/or equipment needed for student training;
• Manual dexterity and balance required for demonstrating automotive maintenance and repair applications;
• Demonstration of appropriate