Lab Technician - Product Development (Part-Time, NYC)

Vita Coco

New York (NY)

On-site

USD 28,000 - 34,000

Part time

4 hours ago
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Job summary

Vita Coco is seeking a Lab Coordinator - Product Development in New York City for a 6‑month, part‑time assignment. You will support the NYC lab, prepare bench-top samples, run routine tests, and assist with sensory evaluations and shelf-life studies.

The role reports to the Director, Product Development and supports the Quality team. The ideal candidate is a recent graduate in food science or a related field, with up to 2 years of lab experience, and proficiency in Excel/Sheets for tracking

Qualifications

  • Bachelor’s degree in Food Science, Chemistry, Biology, Nutrition, or related field.
  • Up to 2 years of lab experience.
  • Familiarity with basic lab techniques and measurement accuracy.
  • Comfortable with Excel or Google Sheets for data tracking.
  • Available to work on-site in NYC 3 days per week for the full 6-month assignment.

Responsibilities

  • Prepare bench-top samples and prototypes, weigh and record formulas.
  • Run routine tests (pH, Brix, acidity, color) and log results.
  • Set up sensory tastings and internal cuttings, organize feedback.
  • Support trials and commercialization by preparing ingredients and ordering.
  • Coordinate sample requests and ensure documentation is complete.
  • Maintain lab records, specs and test logs; flag out-of-spec results.

Skills

Excel data tracking
Basic lab techniques
Attention to detail
Reliable and punctual

Education

Bachelor’s degree in Food Science / Chemistry / Biology / Nutrition

Tools

Lab equipment basics

Job description

Vita Coco is seeking a Lab Coordinator - Product Development in New York City for a 6‑month, part‑time assignment. You will support the NYC lab, prepare bench-top samples, run routine tests, and assist with sensory evaluations and shelf-life studies.

The role reports to the Director, Product Development and supports the Quality team. The ideal candidate is a recent graduate in food science or a related field, with up to 2 years of lab experience, and proficiency in Excel/Sheets for tracking

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