Lab Technician, Overnight Fresh Kitchen - Dacula

Publix; Dacula (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in food services, Publix is seeking a Quality Control Technician responsible for quality inspections and regulatory compliance. Candidates must demonstrate excellent work habits, attention to detail, and adaptability in a fast-paced environment. This position requires teamwork, communication skills, and a commitment to excellence.

Qualifications

• Must be at least 18 years old.
• Ability to work in a fast-paced environment.
• Willingness to learn all positions and assist team members.

Responsibilities

• Perform quality control inspections and ensure compliance with regulations.
• Assist with customer complaints and conduct data entry.
• Maintain documentation and assist team members in different areas.

Skills

Dependability

Attention to detail

Good human relations skills

Team-oriented attitude

Effective communication skills

Education

Two-year degree in science or related field

Tools

Word

Outlook

Access

Excel

Job description

Quality Control Technician Job Description

The following responsibilities and requirements outline the role of a Quality Control Technician:

• Perform quality control inspection tasks, including verification of all ingredient and product information.
• Conduct operational and pre-operational inspections.
• Ensure that each product complies with FDA regulations, including traceability records, temperature monitoring, and HACCP records.
• Follow all safety requirements.
• Verify the accuracy of thermometers and product temperatures.
• Collect, process, package, maintain, and retain samples for testing.
• Assist all associates in the Quality Control department and other departments throughout the plant.
• Taste and evaluate all product samples received.
• Be cross-trained in Quality Control responsibilities.
• Familiarize with all plant functions.
• Perform responsibilities accurately from start to finish with complete documentation.
• Record and process samples received.
• Process and record customer complaints.
• Conduct compliance auditing.
• Audit and update the plant reference book.
• Conduct data entry and ensure all products are manufactured under correct procedures from raw materials receiving to shipping of finished products.

Minimum Requirements

• Must be at least 18 years old.
• Ability to work with regulatory inspectors and compliance officials.
• Work under pressure, dependability, and good follow-up skills.
• Demonstrate excellent work habits in line with GMPs.
• Practice safe working habits.
• Ability to lift in excess of 25 pounds frequently.
• Willingness to learn and perform all positions.
• Ability to work in a fast-paced environment.
• Good human relations skills and team-oriented attitude.
• Availability to work any shift, including nights, weekends, holidays, and extended hours.
• Excellent attendance and punctuality.
• Willingness to assist team members in other areas.
• Perform steady and productive work for extended periods.
• Work efficiently with minimal supervision.
• Follow detailed written and verbal instructions.
• Possess basic math skills.
• Effective communication skills.
• Show enthusiasm, initiative, and pride in work.
• Commitment to Publix and its mission.

Preferred Qualifications

• Working knowledge of Word, Outlook, Access, and Excel.
• Two-year degree in science or related field.
• Retail baking experience.
• Laboratory experience.