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Lab Technician, Overnight, Bakery - Lakeland

Publix Super Markets

Lakeland (FL)

On-site

USD 40,000 - 55,000

Full time

23 days ago

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Job summary

A leading company in the retail sector is seeking a Lab Technician for their Bakery department in Lakeland. The role involves quality control inspections, ensuring compliance with FDA regulations, and assisting in various tasks within the bakery. Ideal candidates will possess strong attention to detail and good communication skills, with a commitment to maintaining high standards in food safety and quality.

Benefits

Employee stock ownership plan
401(k) retirement savings plan
Group health, dental and vision plans
Paid Time Off
Tuition reimbursement

Qualifications

  • Must be at least 18 years old.
  • Must demonstrate excellent work habits.
  • Must be able to work under pressure.

Responsibilities

  • Performing quality control inspection tasks.
  • Ensuring compliance with FDA regulations.
  • Collecting and processing samples for testing.

Skills

Good Manufacturing Practices
Attention to Detail
Teamwork
Communication

Education

Two year degree in science or related field

Tools

Word
Outlook
Access
Excel

Job description

Lab Technician, Overnight, Bakery - Lakeland

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Lab Technician, Overnight, Bakery - Lakeland

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This range is provided by Publix Super Markets. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$40,000.00/yr - $55,000.00/yr

Description

  • Performing quality control inspection tasks to include verification of all ingredient and product information
  • Performing operational and pre-operational inspections
  • Ensuring that each product is manufactured according to FDA regulations including, but not limited to traceability records, temperature monitoring and HACCP records
  • Following all safety requirements
  • Verifying accuracy of thermometers and product temperatures
  • Collecting, processing, packaging, maintaining, and retaining samples for testing
  • Providing help to all associates in the Quality Control department and other departments throughout the Bakery plant
  • Tasting and evaluating all product samples received
  • Being cross-trained in Quality Control responsibilities
  • Being familiar with all Bakery plant functions
  • Performing responsibilities accurately from start to finish with completed documentation
  • Recording and processing samples received
  • Processing and recording customer complaints
  • Compliance auditing
  • Auditing and updating the plant reference book
  • Conducting data entry and
  • Ensuring that all products are manufactured under correct procedures from receiving of the raw materials to shipping of the finished product.

Required Qualifications

  • Must be at least 18 years old
  • Must be able to work with regulatory inspectors and other compliance officials
  • Must be able to work under pressure, be dependable and possess good follow-up skills
  • Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
  • Must demonstrate safe working habits
  • Must be able to lift in excess of 25 pounds frequently
  • Must be able to learn and perform all positions
  • Must be able to work in a fast-paced environment
  • Must have good human relations skills (the ability to work well with others and be a team player)
  • Must be able to work any shift, nights, weekends, holidays, and extended hours
  • Must have excellent attendance and punctuality
  • Must be willing to assist other team members in other areas
  • Must be able to perform steady and productive work for an extended period of time
  • Must be able to work efficiently with little or no supervision
  • Must be able to follow detailed written and verbal instructions
  • Must possess basic math skills
  • Must be able to communicate effectively
  • Must show enthusiasm, initiative, and pride in work and
  • A commitment to Publix and our mission.

Preferred Qualifications

  • Working knowledge of Word, Outlook, Access and Excel
  • Two year degree in science or related field
  • Retail baking experience and
  • Lab experience.

Benefits Information

  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost
  • An opportunity to purchase additional shares of our privately-held stock
  • 401(k) retirement savings plan
  • Group health, dental and vision plans
  • Paid Time Off
  • Paid Parental Leave
  • Short- and long-term disability insurance
  • Tuition reimbursement
  • Free hot lunches (buffet-style) at facilities with a cafeteria
  • Visit our website to see all of our benefits: https://jobs-beta.publix.com/benefits/

Year End Bonus

To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks’ pay.

Additional Information

Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.

Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.

For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Research, Analyst, and Information Technology
  • Industries
    Retail

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