Lab Technician 2nd Shift

Agri-Mark, Inc.; West Springfield (MA); On-site; USD 37,195 - 48,216; Full time

Benefits offered by this job

100% tuition reimbursement

401k match

Comprehensive benefits package

Job summary

Agri-Mark, Inc. is seeking a dedicated Lab Technician for the 2nd shift (3pm-11pm) to join our team. This full-time position involves responsibilities in product testing, ingredient screening, and ensuring quality control in our operations. Education in Food Science is preferred, alongside lab experience.

This role requires schedule flexibility including overtime and rotating shifts. Additionally, we offer competitive pay starting at $27.74 per hour, eligibility for rate increases, and comprehensive benefits including 401k matching and tuition reimbursement.

Qualifications

• Education in Food Science or related field preferred.
• Lab experience is preferred and equivalent experience is acceptable.
• Must be able to lift up to 25 lbs occasionally during the course of a shift.

Responsibilities

• Perform product testing and ingredient screening.
• Monitor sanitation and loss control prevention.
• Ensure QA/QC of equipment and maintain records.

Skills

Lab Experience

Communication of Quality Standards

Understanding of QA/QC

Education

Education in Food Science or related field

Job description

Overview

Lab Technician 2nd Shift Job Details Description: How would we describe a career with Agri-Mark? More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, Agriculture. Grow your life, join our team!

Our dairy cooperative is seeking a regular, full-time Lab Technician 2nd Shift (3pm-11pm). Schedule flexibility required – willingness to work overtime, weekends, holidays and rotate shift, as required based on business needs.

Responsibilities

Responsibilities include all aspects of product testing, ingredient screening, sanitation monitoring, loss control prevention, QA/QC of equipment, record keeping and report generation. Communication of quality standards and direction of blending/standardizing operations are also required.

Qualifications

Education in Food Science or related field preferred. Or Equivalent Experience Preferred. Lab Experience Preferred. Physical requirements include mostly standing and sitting, some walking, bending and climbing (multiple flights of stairs on occasion). Must be able to lift up to 25 lbs. occasionally during the course of a shift.

Compensation & Benefits

Base rate of pay $27.74 per hour plus applicable shift differential. This position also offers eligibility for rate increases every 6 months for the first 2 years of employment. Our support of employee growth includes promoting from within, cross-training and 100% tuition reimbursement. Team members are eligible to access a comprehensive benefits package, competitive salary and retirement plans which include 401k match.

Equal Opportunity

Agri-Mark is an equal opportunity employer. The company is committed to the fundamental principle of equal opportunity and equal treatment for every qualified prospective and current employee. The company does not discriminate or allow discrimination on the basis of race (including traits historically associated with race including hair texture and protective hairstyles), color, religion, ancestry, national origin, citizenship, genetic information, sex (including pregnancy or pregnancy-related conditions), sexual orientation, gender identity, place of birth, crime victim status, age, physical or mental disability, a positive result from an HIV-related blood test, military or veteran status, or any other classification protected under applicable federal and/or state law. Agri-Mark complies with all federal, state, and local laws and regulations.