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LAB SERVICES WAREHOUSE ATTENDANT (FULL TIME)
- We have an opening for a full time LAB SERVICES WAREHOUSE ATTENDANTposition.
- Location: Pfizer - 1 Burtt Road, Andover, MA 01810 Note: online applications accepted only.
- Schedule: Full time schedule. Monday - Friday, 7:30 am - 4:00 pm. More details upon interview.
- Requirement: Lab Services, hospitality, GMP, and Non-GMP experience required.
- Pay Range:$22.00per hour to$25.00per hour
ESFM is the corporate Integrated Facilities Management (IFM) division of Compass Group USA and a Keystone member of the International WELL Building Institute (IWBI).
Rooted in hospitality, ESFM elevates the workplace experience as the single source of innovative FM solutions that ensure a safe, healthy, and sustainable environment. ESFM’s clients include many household names from Life Science, Technology, Oil & Gas and Manufacturing markets.
ESFM self-performs 80% of all IFM solutions provided to clients. Their portfolio of service categories includes Environment, Health & Safety, Facilities Maintenance & Engineering, Sustainability, Janitorial & Industrial Cleaning, Laboratory Support and Workplace solutions.This self-performance model creates a consistent hospitality experience for clients, resulting in higher engagement and productivity from their employees.
In 2020, ESFM (formerly Eurest Services) won the George Graves Award for Facility Management Achievement from the International Facilities Management Association (IFMA).
Job Summary
Summary: Receives, stores and distributes material, tools, equipment and products.
Essential Duties and Responsibilities:
- Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed.
- Provides laboratory support services including glassware collection, cleaning, sterilization, autoclave operations, lab coat management, and replenishment of laboratory consumables and safety supplies.
- Maintains laboratory inventory levels, restocks designated areas, supports scientists with operational needs, and ensures laboratory workspaces remain organized and compliant with site procedures.
- Performs routine laboratory support activities including recycling management, freezer maintenance, equipment recordkeeping, and preparation of buffers and media in accordance with SOPs.
- Supports both Laboratory Operations and Materials Management functions by receiving, distributing, tracking, and maintaining inventory of materials, supplies, and equipment across the site as needed.
- Conveys materials from receiving or production areas to storage or other designated areas.
- Places materials/goods on racks, shelves and bins or in refrigerated rooms according to predetermined sequence such as size, type, style, color or product code.
- Fills requisitions, work orders or requests for materials, tools or other stock items and distributes items to production workers or assembly line.
- Assembles customer orders from stock and places orders on pallets or shelves; conveys orders to packing station or shipping department.
- Marks materials with identifying information.
- Open s bales, crates and other containers.
- Records amounts of materials or items received or distributed.
- Weighs or counts items for distribution within plant to ensure conformance to company standards.
- Arranges stock parts in specified sequence for assembly by other workers.
- Uses computer to enter records.
- Compiles worksheets or tickets from customer specifications.
- Drives vehicle to transport stored items or to pick up items.
- Completes requisition forms to order supplies from other plant departments.
- Prepares parcels for mailing.
- Maintains inventory records.
- Performs other duties as assigned.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Personal commitment to your own safety and that of others.
- Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-re
Associates at ESFM are offered