La Quinta Inn & Suites Madera - Cook-Complimentary

Aimbridge Hospitality

Madera (CA)

On-site

USD 20,000 - 28,000

Full time

6 days ago
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Benefits offered by this job

Daily Pay
Medical Coverage
Dental Coverage
Vision Coverage
Short-Term Disability
Long-Term Disability
Life Insurance
401k Retirement Plan
Paid Time Off
Employee Assistance Program

Job summary

A Cook at Aimbridge Hospitality prepares all breakfast items from standardized recipes for the Complimentary Breakfast Area, ensuring high quality, safety, and sanitation in the kitchen.

The role requires a High School diploma or equivalent, Food Handlers Certification, and the ability to work under pressure. Expect friendly guest service, adherence to brand standards, and duties across kitchen prep, buffet display, and line maintenance.

Qualifications

  • High School diploma or equivalent; hotel or related field experience preferred.
  • Food Handlers Certification; must comply with state requirements.
  • Ability to convey information clearly and work under pressure.

Responsibilities

  • Provide friendly, service-oriented interactions with guests and associates.
  • Maintain attendance and adapt to hotel scheduling needs.
  • Keep a neat personal appearance and wear the brand uniform and name tag.
  • Comply with Aimbridge Hospitality standards for safety and operations.
  • Follow certification requirements such as Food Handlers and Safety.
  • Know menus and required preparation per hotel standards.
  • Keep storage areas clean and organized; prep breakfast items before opening.
  • Prepare buffet items for the Complimentary Breakfast area.
  • Prepare and serve foods as directed by the Food Production Manager.
  • Ensure proper waste control and cost/production efficiency.
  • Maintain clean kitchen equipment and adhere to safety procedures.
  • Attend meetings and perform other duties as requested by management.
  • Represent the company with trust, responsibility, and good judgement.

Skills

Clear communication
Guest service orientation
Time management
Ability to work under pressure
Team collaboration

Education

High School diploma or equivalent
Food Handlers Certification

Job description

Address 317 North G Street, Madera, CA, 93637, US

Compensation $17.40/hour

Job Type Regular

Description

A Cook is responsible for preparing all food items, based on standardized recipes, for the Complimentary Breakfast Area, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

QUALIFICATIONS:
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Food Handlers Certification (must comply with State requirements)
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high pressure situations.
  • Must maintain composure and objectivity under pressure.
RESPONSIBILITIES:
  • Approach all encounters with guests and associates in a friendly, service-oriented manner.
  • Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
  • Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.
  • Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.
  • Maintain a friendly and warm demeanor at all times.
  • Have thorough knowledge of menus and the preparation required according to hotel standards.
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparations prior to opening of the Breakfast Area in order to ensure that guests are served promptly and efficiently during the Complimentary operating hours.
  • Prepare and display buffet food items according to Aimbridge Hospitality standards.
  • Prepare and service food for Complimentary Breakfast as specified by the Food Production Manager.
  • Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager.
  • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other associates.
  • Be familiar with all hotel policies and house rules.
  • Be familiar with hotel's emergency procedures.
  • Use Production Charts as specified by Aimbridge Hospitality standards.
  • Associates must at all times be attentive, friendly, helpful and courteous to guests, managers and other associates.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain the 'Clean As You Go' policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.
  • Attend meetings as required by management.
  • Perform any other duties as requested by management.
  • Maintain a high level of trust and responsibility
  • Represent the company with certain level of reputation and good character as well as exercise sound judgement

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
The La Quinta by Wyndham Madera is the perfect place to stay at the historic gateway to Yosemite. Yosemite National Park and Kings Canyon National Park are just 1 hours' drive away. Enjoy complimentary continental breakfast and then splash around in the pool. All rooms feature free movie channels. Tea and coffee-making facilities are provided.

La Quinta Inn & Suites Madera - Cook-Complimentary Aimbridge Hospitality

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