Kosher Kitchen Prep & Event Support (Part-Time)

Public Job Source USA

United States

On-site

USD 21,000 - 28,000

Part time

2 days ago
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Benefits offered by this job

Attendance bonus

Job summary

Public Job Source USA is seeking a dependable Part-Time Sous Chef/Kitchen Assistant to support kosher kitchens. This role assists the Chef with food preparation, kitchen cleaning, sanitation, meal service, and event setup and cleanup.

The position is temporary during the September and early October holiday schedule with a path to a longer-term role. Training is available for the right candidate, who is comfortable in a kitchen, follows instructions, and is eager to learn.

Qualifications

  • Basic kitchen or food preparation knowledge
  • Ability to understand and follow recipes and cooking instructions
  • Reliable and able to follow instructions
  • Comfortable working in a kosher kitchen environment
  • Basic knowledge of food holding and sanitation practices

Responsibilities

  • Assist the Chef with preparing kosher meals for breakfast, lunch, dinner, holidays, and special events
  • Slice and chop fruits, vegetables, and meats
  • Follow recipes and cooking instructions
  • Assist with food holding and serving at safe temperatures
  • Clean and sanitize kitchen equipment, work areas, and surfaces
  • Sweep and mop kitchen floors
  • Remove trash, waste, and garbage
  • Assist with food preparation for events
  • Set up tables and chairs for events
  • Assist with banquet-style table setup and meal service
  • Clear tables and assist with cleanup following meals and events
  • Complete additional kitchen duties as directed by the Chef

Skills

Basic kitchen knowledge
Follow recipes
Reliability
Kosher kitchen familiarity
Food safety basics

Job description

Public Job Source USA is seeking a dependable Part-Time Sous Chef/Kitchen Assistant to support kosher kitchens. This role assists the Chef with food preparation, kitchen cleaning, sanitation, meal service, and event setup and cleanup.

The position is temporary during the September and early October holiday schedule with a path to a longer-term role. Training is available for the right candidate, who is comfortable in a kitchen, follows instructions, and is eager to learn.

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