Kona Bartender: Elevate Aloha Guest Experience

TS RESTAURANTS GROUP; Kailua (HI); On-site; USD 20,000 - 22,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Employee Assistance Program

Holiday Pay

Paid Time Off

Free meals during shifts

50% food & beverage discount

Referral Program

Anniversary gift

Rewards and Recognition

Holiday Party

Scholarship program

Job summary

T S Restaurants opens Duke's Kona and invites team members to deliver aloha-inspired hospitality at the Kona venue. You will prepare the bar, greet guests, explain menus, make recommendations, and ensure accurate orders and timely service.

This role emphasizes safety, teamwork, and guest satisfaction in a fast-paced setting. Applicants should have 6 months to 1 year of related experience, basic POS skills, and the ability to pass liquor-card requirements and training tests, while maintaining a

Qualifications

• Guest-oriented service with guest needs in mind.
• Ability to work under pressure in a fast-paced dining environment.
• Knowledge of safety policies and proper equipment handling.
• Active listening and clear communication with guests and team.

Responsibilities

• Greet guests warmly and maintain a personal, friendly demeanor.
• Review menus and daily specials, offering recommendations.
• Take and process orders accurately using the POS system.
• Ensure guests meet age requirements for alcohol and monitor consumption.
• Prepare and present checks, handle splits, and collect payments.
• Keep bar and dining areas stocked, clean, and organized.

Skills

Guest oriented

Working under pressure

Safety

Active listening

Communication

Decision making

Conflict management

Response to direction

Teamwork

Friendly and energetic

Neat and well groomed

Tools

Point of Sale System

Job description

T S Restaurants opens Duke's Kona and invites team members to deliver aloha-inspired hospitality at the Kona venue. You will prepare the bar, greet guests, explain menus, make recommendations, and ensure accurate orders and timely service.

This role emphasizes safety, teamwork, and guest satisfaction in a fast-paced setting. Applicants should have 6 months to 1 year of related experience, basic POS skills, and the ability to pass liquor-card requirements and training tests, while maintaining a