Kitchen Worker 1

Verterra Development; Novi (MI); On-site; USD 17,000 - 21,000; Part time

Job summary

One World Market of Novi is hiring a Kitchen Worker to support our culinary team in a fast-paced Japanese restaurant. You will help with basic prep, maintain cleanliness, and assist cooks during service.

Responsibilities include chopping vegetables, portioning ingredients, stocking supplies, and following food safety guidelines while ensuring a hygienic work area. Flexible hours include evenings, weekends and holidays; prior kitchen experience is helpful but not required, and willingness to

Qualifications

• Prior kitchen experience preferred but not required.
• Ability to work in a fast-paced, team-oriented setting.
• Strong attention to cleanliness and detail.
• Willingness to learn and follow instructions from chefs and supervisors.
• Ability to stand for extended periods.
• Must be available for flexible work hours, including evenings, weekends, and holidays.

Responsibilities

• Assist with basic food preparation, such as chopping vegetables, portioning ingredients, and preparing sauces.
• Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.
• Stock and replenish kitchen supplies, including ingredients, utensils, and dishware.
• Follow food safety and sanitation guidelines to ensure a hygienic work environment.
• Support cooks by handling prep work, plating assistance, and running food to designated areas.
• Assist in receiving and storing deliveries, ensuring proper rotation of ingredients.
• Perform other duties as assigned by kitchen supervisors or chefs.

Skills

Teamwork

Food safety basics

Detail-oriented

Job description

One World Market of Novi
42705 Grand River Ave
suite 201
Novi, MI 48375, USA

Description

Job Summary:

The Kitchen Worker plays a vital role in supporting our culinary team by maintaining kitchen operations, preparing ingredients, and ensuring cleanliness. This position is essential for the smooth functioning of our Japanese restaurant, helping to uphold our standards for food safety, efficiency, and quality.

Responsibilities:

Assist with basic food preparation, such as chopping vegetables, portioning ingredients, and preparing sauces.

Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.

Stock and replenish kitchen supplies, including ingredients, utensils, and dishware.

Follow food safety and sanitation guidelines to ensure a hygienic work environment.

Support cooks by handling prep work, plating assistance, and running food to designated areas.

Assist in receiving and storing deliveries, ensuring proper rotation of ingredients.

Perform other duties as assigned by kitchen supervisors or chefs.

Qualifications:

Prior experience in a kitchen environment preferred but not required.

Ability to work in a fast-paced, team-oriented setting.

Strong attention to detail and commitment to cleanliness.

Willingness to learn and follow instructions from chefs and supervisors.

Ability to stand for extended periods.

Must be available for flexible work hours, including evenings, weekends, and holidays.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.