Kitchen Worker

Wynn Resorts; Las Vegas (NV); On-site; USD 19,000 - 25,000; Full time

Job summary

Wynn Resorts in Las Vegas is seeking a Kitchen Worker to support our culinary team, ensuring cleanliness and organization across all kitchen areas. The role involves washing dishes, maintaining stations, and following Wynn Kitchen Stewarding guidelines to uphold high standards.

Be prepared to work in a fast-paced environment, communicate in English and Spanish, and collaborate with teammates to keep service flowing smoothly.

Qualifications

• Must be able to communicate in English and Spanish.
• Prompt, present and prepared for all shifts.
• Ability to work with chemicals and maintain safety protocols.
• Able to work as part of a team and follow Wynn Kitchen Stewarding Guidelines.

Responsibilities

• Wash and sort chinaware, glassware, silverware and utensils.
• Clean and sanitize floors, stations and equipment.
• Restock dining areas and manage supplies as needed.
• Troubleshoot sanitation tasks and assist in inventory.
• Operate powered equipment following training and safety rules.
• Maintain a neat personal appearance and proper uniform.

Skills

Bilingual English/Spanish

Teamwork

Punctuality

Chemical safety

Job description

As a Kitchen Worker you will be responsible for:

Job Responsibilities:

• The Kitchen Worker is responsible for washing and sorting chinaware, glassware, silverware; wash big kettles and brazier, pots, pans, sheet pans, roasting pans. Wash and sanitize cutting boards, and serving utensils
• Responsible for the overall cleanliness and organization of the floors according to established procedures which includes sweep, wash and mop floor, maintain work areas, dessert and pantry stations, pot rooms, dish rooms, etc.
• Take floor mats for washing, clean queen Mary’s, speed racks, carts, dollies, shelving racks, walk-ins, scrub floors with scrub machine
• Keep hallways, service elevators, walls and baseboards cleaned
• Re-stocking employees dining at self-service counters with ice, plates, bowls, dessert plates and maintain clean food counters
• Emptying and washing trash cans
• Clean and sanitize kitchen lines and equipment (counter tops, braziers, kettles, refrigerators, freezers, worktables, steam tables, microwaves, etc.)
• Clean and sanitize machinery of support kitchens and Pastry, Bakery and Fruit Room Supply clean pans, fry pans, sheet pans, lexans, bus tubs, etc. to production areas
• To polish copper and silver wares as scheduled
• Will maintain a high standard of personal appearance and grooming, which include wearing the correct uniform and nametag when working
• Assist in inventory, and deliver chemicals, supplies, and linen when assigned
• Drive powered equipment according to safety guidelines given during certification training
• The Kitchen Worker completes duties as assigned; acts as roll model always presenting oneself as a credit to WYNN-ENCORE and encourages others to do the same

Qualifications

Job Requirements

• Workers must be prompt, present, and prepared for all shifts.
• Candidates must adhere to Wynn Steward Uniform Standards.
• Required to attend all training as scheduled to learn Wynn Kitchen Stewarding Guidelines.
• Candidates must be able to communicate in English and Spanish.
• Previous experience in a physically demanding job is a plus.
• Requires the ability to work with chemicals.
• Requires the ability to work within a team environment.