Join to apply for the Kitchen Utility Worker role at Holiday by Atria
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Join to apply for the Kitchen Utility Worker role at Holiday by Atria
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This range is provided by Holiday by Atria. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$18.20/hr - $20.93/hr
We create communities where employees thrive in their work, helping our residents thrive in their homes.
Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:
- Paid holidays and PTO
- Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
- Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
- Benefits package also includes Health, Dental, Vision, and Life Insurance
- Retirement Savings Plan / 401(k) employer match
- Tuition reimbursement (U.S Based Communities)
- Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
- Build positive and strong relationships with employees, coworkers and residents.
- Focused and dedicated to provide excellent customer service.
- Demonstrate a positive can-do attitude.
- Able to handle multiple jobs and priorities.
- Accept and effectively follow direction from superiors or other experienced staff.
- Share job knowledge or resident information with others as needed.
- Give and welcome feedback.
- Must abide by company uniform policy.
- Must demonstrate high standards of ethics and personal accountability.
The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.
- Maintain kitchen and dish room area in a clean, safe, and sanitary condition at alltimes.
- Provide a high level of customer service and promote a restaurant style diningatmosphere.Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food and dining programs.
- Adhere to cleaning schedules as assigned.
- Wash and store all dishes and equipment in accordance with policy andprocedures.
- Keep kitchen floors clean (sweeps and mops) and trash emptied.
- Maintain dish machine after each meal by thoroughly cleaning and maintainingtemperature logs.
- Assist with the transportation and proper storage of food and supplies.
- Complete assigned food preparation as required.
- Adhere to standard food safety practices.
- Assist cooks and wait staff as requested.
- Assist with preparation and execution of special events, banquets, and theme meals.
- Attend pre-meal stand up in kitchen prior to meal service.
- May perform other duties as assigned.
Seniority level
Seniority level
Entry level
Employment type
Job function
Job function
Administrative
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