Kitchen Utility Worker

Lancer Hospitality; Portland (ME); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in corporate dining is seeking a motivated Kitchen Utility Worker in Portland, ME. This part-time role involves ensuring sanitary conditions in the kitchen and performing various cleaning tasks. Enjoy a Monday-Friday schedule with competitive pay and benefits.

Benefits

Weekly Pay

Medical (FT Employees)

Vision

401k

Paid Time Off

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Commuter Benefits (Parking and Transit)

Qualifications

• At least one year’s experience in a foodservice environment.

Responsibilities

• Doing the dishes and putting them away.
• Weekly cleaning projects.
• Help putting away orders.

Skills

Foodservice Experience

Education

High School Diploma or Equivalent

Job description

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert:

Job Reference Number: 28916
Employment Type: Part-Time , Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
State: Maine (US-ME)

The Role at a glance:

We are looking to add an enthusiastic, motivated Kitchen Utility Worker to our corporate dining team in Portland, ME! As a Kitchen Utility Worker, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.

Enjoy a weekly paycheck, Monday-Friday schedule, full benefits & more!

Responsibilities would consist of:

• Responsibilities would consist of
• Doing the dishes and putting them away
• Weekly cleaning projects
• Help putting away orders
• And rarely some food prep/service
  

What we're looking for:

• High school diploma or equivalent
• At least 18 years of age
• At least one years’ experience in a foodservice environment.

Compensation:

$18 - $20 per hour

• Weekly Pay
• Mon-Fri Schedule
• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.