Kitchen Utility Worker

HVMG - Hospitality Ventures Management Group; Lexington (KY); On-site; USD 26,000 - 36,000; Full time

Job summary

HVMG - Hospitality Ventures Management Group in Lexington, KY is seeking a kitchen utility worker to support food preparation and maintain a clean, safe kitchen environment.

You will assist chefs with basic tasks, clean and sanitize surfaces, manage supplies, and help with waste, storage, and equipment upkeep in a fast-paced setting.

Qualifications

• Experience with kitchen sanitation and safe food handling.
• Ability to work in a fast-paced restaurant environment.

Responsibilities

• Sanitation and cleaning of kitchen surfaces, utensils, and equipment to health standards.
• Assist chefs with basic food preparation tasks.
• Inventory and stock management of food items and cleaning supplies.
• Waste management: sort and dispose of trash and recyclables.
• Equipment maintenance and cleaning of tools.

Job description

A kitchen utility worker is a vital support staff member responsible for maintaining cleanliness, organization, and assisting with basic food preparation in a kitchen.

Role Overview

A kitchen utility worker plays a fundamental role in the smooth operation of kitchens in restaurants, catering services, and institutional food settings. While they may not be directly involved in cooking, they are essential for maintaining a safe, sanitary, and efficient kitchen environment.

Key Responsibilities

• Sanitation and Cleaning: Operate dishwashing machines and wash dishes, utensils, pots, and pans by hand when necessary. Clean and sanitize kitchen surfaces, floors, walls, countertops, and equipment such as ovens, grills, fryers, and refrigerators to meet health and safety standards.
• Food Preparation Support: Assist chefs and cooks with basic tasks like washing, peeling, chopping vegetables, portioning ingredients, or assembling simple dishes.
• Inventory and Stock Management: Monitor kitchen supplies, including food items, utensils, and cleaning materials, restock as needed, and notify supervisors when items are low.
• Waste Management: Sort, dispose of, and transport trash, recycling, and compost to designated areas, ensuring a clean and safe workspace.
• Equipment Maintenance: Clean and maintain kitchen tools and equipment, ensuring they are ready for use and comply with sanitation standards.

Skills and Qualities

A kitchen utility worker must be organized, efficient, and able to work in a fast-paced environment. Attention to detail, time management, and teamwork are crucial, as their work directly supports chefs, cooks, and servers, contributing to overall kitchen efficiency and food safety