Kitchen Utility Worker

Holiday by Atria; Fort Gratiot Charter Township (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company dedicated to creating communities where employees and residents thrive. This role offers the chance to work in a supportive environment that values strong relationships and excellent customer service. You'll be responsible for maintaining a clean kitchen, providing exceptional dining experiences, and supporting food preparation efforts. With a focus on teamwork and personal accountability, this position promises opportunities for growth and a healthy work-life balance. If you’re passionate about service and ready to make a difference, apply today!

Benefits

Paid holidays and PTO

Annual anniversary rewards

Health, Dental, Vision, and Life Insurance

Retirement Savings Plan / 401(k) match

Tuition reimbursement

Qualifications

• Ability to provide excellent customer service in a dining environment.
• Strong relationship-building skills with residents and coworkers.

Responsibilities

• Maintain cleanliness in kitchen and dish room areas.
• Provide high-level customer service and support dining programs.
• Assist with food preparation and special events.

Skills

Customer Service

Relationship Building

Multi-tasking

Positive Attitude

Ethics and Accountability

Job description

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)
• Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

• Build positive and strong relationships with employees, coworkers and residents.
• Focused and dedicated to provide excellent customer service.
• Demonstrate a positive can-do attitude.
• Able to handle multiple jobs and priorities.
• Accept and effectively follow direction from superiors or other experienced staff.
• Share job knowledge or resident information with others as needed.
• Give and welcome feedback.
• Must abide by company uniform policy.
• Must demonstrate high standards of ethics and personal accountability.

The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation:

• Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times.
• Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
• Adhere to cleaning schedules as assigned.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs.
• Assist with the transportation and proper storage of food and supplies.
• Complete assigned food preparation as required.
• Adhere to standard food safety practices.
• Assist cooks and wait staff as requested.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as assigned.