Kitchen Utility Worker

AlleyCorp; Copley Township (OH); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) employer match

Paid holidays

Paid time off

Anniversary rewards

Tuition reimbursement

Job summary

Atria Senior Living is hiring a Kitchen Utility Worker in Copley, OH. You will support kitchen and dish room operations, ensuring a clean, safe dining environment for residents and staff. The role emphasizes resident-focused service, teamwork, and adherence to safety standards.

The position offers a range of benefits and requires strong reliability, communication, and ability to manage multiple tasks in a fast-paced kitchen setting.

Qualifications

• Build positive relationships with employees, coworkers and residents.
• Provide excellent customer service with a resident-first approach.
• Demonstrate a positive can-do attitude and flexibility.
• Ability to handle multiple tasks and priorities.
• Accept and follow directions from supervisors and senior staff.
• Share job knowledge with team when needed.
• Offer and welcome constructive feedback.
• Adhere to company uniform policy and standards.
• Demonstrate high ethics and personal accountability.

Responsibilities

• Maintain kitchen and dish room in a clean, safe, sanitary condition.
• Provide high level of customer service and promote restaurant-style dining.
• Adhere to cleaning schedules and policies.
• Wash and store dishes and equipment per procedures.
• Keep kitchen floors clean and trash emptied.
• Maintain dish machine and temperature logs.
• Assist with transportation and proper storage of food and supplies.
• Complete assigned food preparation as required.
• Follow standard food safety practices.

Skills

Relationship building

Customer service

Positive can-do attitude

Multitasking

Follow directions

Knowledge sharing

Feedback welcome

Uniform policy compliance

Ethics and accountability

Job description

Kitchen Utility Worker

USA-OH-Copley

Overview

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

Qualifications

• Build positive and strong relationships with employees, coworkers and residents.
• Focused and dedicated to provide excellent customer service.
• Demonstrate a positive can-do attitude.
• Able to handle multiple jobs and priorities.
• Accept and effectively follow direction from superiors or other experienced staff.
• Share job knowledge or resident information with others as needed.
• Give and welcome feedback.
• Must abide by company uniform policy.
• Must demonstrate high standards of ethics and personal accountability.

Responsibilities

The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.

• Maintain kitchen and dish room area in a clean, safe, and sanitary condition at alltimes.
• Provide a high level of customer service and promote a restaurant style diningatmosphere.Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food and dining programs.
• Adhere to cleaning schedules as assigned.
• Wash and store all dishes and equipment in accordance with policy andprocedures.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Maintain dish machine after each meal by thoroughly cleaning and maintainingtemperature logs.
• Assist with the transportation and proper storage of food and supplies.
• Complete assigned food preparation as required.
• Adhere to standard food safety practices.
• Assist cooks and wait staff as requested.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as assigned.

Salary Range

The wage range for this position is $16.00/hr - $19.20/hr, dependent on prior work history and experience