Kitchen Utility Team Member

Shelby American, Inc.; Collegeville (PA); On-site; USD 10,000 - 60,000; Part time

Job summary

An innovative firm is seeking a part-time Kitchen Utility Team Member to join their dynamic team. This role involves essential tasks such as washing dishes, preparing food, and maintaining cleanliness in the kitchen. With a flexible schedule of approximately 24 hours per week, this position offers a great opportunity for individuals looking to gain experience in a bustling kitchen environment. Employees enjoy a 15% store discount and a 401K with matching contributions after a year. If you are passionate about food and teamwork, this is the perfect opportunity for you.

Benefits

15% Store Discount

401K with 3% Matching

Qualifications

• Must be 18 years or older.
• Ability to lift up to 50-75 pounds frequently.
• Full sense range for quality control.

Responsibilities

• Wash dishes, pots, and pans.
• Clean and sanitize work areas and equipment.
• Assist cooks with various kitchen tasks.

Skills

Dishwashing

Food Preparation

Sanitation

Teamwork

Job description

Description

Kimberton Whole Foods in Collegeville is looking for a part-time Kitchen Utility Team Member!

Availability: Part-time, approximately 24 hours per week

Schedule:

• Sunday 10am - 6:30pm
• Mondays 9am - 5:30pm
• Tuesdays 9am - 5:30pm

Age Requirement: Must be 18 years or older

Hourly Pay: $14.00-16.00 depending on experience

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

Please Note **Kimberton Whole Foods does not hire seasonally

Daily Operations:

• Wash dishes, pots and pans.
• Clean and sanitize work areas, equipment, utensils, dishes and silverware.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
• Sweep and mop floor.
• Remove trash and recycling and clean kitchen waste containers.

Requirements

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
• Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing.
• Work environment – movement based with most of the time being in motion (walking & standing) rather that sedentary (sitting).
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.