Kitchen Utility & Sanitation Associate (Flexible Hours)

Sodexo; Sunnyvale (CA); Presencial; USD 29 000 - 39 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Flexible work environment

Training & advancement opportunities

Comprehensive benefits (PTO, medical,

Site-specific perks (free shift meals,

Resumo da oferta

Sodexo in Sunnyvale is seeking a Utility Worker to support kitchen and facility operations by maintaining cleanliness, sanitation, and organization in food production and service areas.

You will wash dishes, sanitize work surfaces, clean floors and equipment, restock supplies, and assist with basic set-up and breakdown tasks. Regular shifts are weekdays, with morning and afternoon/evening options.

Qualificações

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsabilidades

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Conhecimentos

Sanitation procedures

Formação académica

High School diploma, GED, or equivalent

Descrição da oferta de emprego

Sodexo in Sunnyvale is seeking a Utility Worker to support kitchen and facility operations by maintaining cleanliness, sanitation, and organization in food production and service areas.

You will wash dishes, sanitize work surfaces, clean floors and equipment, restock supplies, and assist with basic set-up and breakdown tasks. Regular shifts are weekdays, with morning and afternoon/evening options.