Kitchen Utility/Dishwasher- Weekends

Marriott-International; Cranberry Township (Butler County); On-site; USD 17,000 - 21,000; Part time

Job summary

Marriott-International's Cranberry Township property is seeking a Kitchen Utility/Dishwasher responsible for maintaining cleanliness and proper storage of china, glass and silver, and ensuring sanitation standards. You will assist kitchen staff with daily cleaning and proper food storage.

This role requires a friendly, dependable teammate able to work Friday and Saturday evenings, handle high-pressure settings, and perform tasks such as dishwashing, sweeping, mopping, and waste management under

Qualifications

• Must be able to convey information and ideas clearly.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.

Responsibilities

• Maintain friendly and warm demeanor at all times.
• Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.
• Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.
• Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location.
• Sweep and mop floors in the kitchen and restaurant
• Empty garbage from Food and Beverage areas into the hotel dumpster.
• Maintain the cleanliness of the back dock and dumpster area.
• Perform other tasks/jobs as assigned by the supervisor or manager.

Skills

Clear communication

Customer service

Attention to detail

Job description

Description

This position in for primarily Friday and Saturday evenings.

Job Summary

A Kitchen Utility/Dishwasher is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. Also responsible for assisting with proper food storage and rotation.

Job Duties & Functions

• Maintain friendly and warm demeanor at all times.
• Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.
• Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.
• Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location.
• Sweep and mop floors in the kitchen and restaurant
• Empty garbage from Food and Beverage areas into the hotel dumpster.
• Maintain the cleanliness of the back dock and dumpster area.
• Perform other tasks/jobs as assigned by the supervisor or manager.

Requirements

Education & Experience

• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.