Kitchen Utility / Dishwasher — Growth, Team & Steady Pay

The Glebe - LifeSpire; Richmond (VA); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

PTO

4.5% Employer Retirement Contribution

HSA Match

Tuition Reimbursement

Early Earned Wages

Supportive Leadership

Collaborative Teams

Job summary

LifeSpire of Virginia is seeking a Kitchen Utility Worker/Dishwasher to support our Dining Services team. You will help keep dishes, equipment, and spaces clean and ready for service, while supporting cooks and residents with a collaborative kitchen environment.

Starting pay is $17.01 per hour, with a new wage scale based on experience. This role appeals to hands‑on, hardworking individuals who value teamwork, stability, and opportunities to grow within the dining operation.

Qualifications

• No prior restaurant experience required.
• Reliable and dependable.
• Able to stay on your feet and stay active throughout the shift.
• Able to lift, carry, push, and pull supplies and equipment as required.
• Detail‑oriented and takes pride in cleanliness.
• Willing to help wherever needed and work as part of a team.

Responsibilities

• Wash, sanitize, and put away dishes, pots, pans, utensils, food carts, and equipment.
• Keep the dish room clean, organized, and ready for service.
• Clean and sanitize kitchen surfaces, walls, floors, food carts, and other work areas.
• Sweep, mop, and foam kitchen floors as required.
• Transport food carts safely to satellite dining rooms throughout the community.
• Assist with setting up buffets, special events, and other dining functions.
• Follow food safety and workplace safety procedures.

Skills

Reliability

Teamwork

Active lifestyle

Cleanliness

Detail oriented

Stamina

Job description

LifeSpire of Virginia is seeking a Kitchen Utility Worker/Dishwasher to support our Dining Services team. You will help keep dishes, equipment, and spaces clean and ready for service, while supporting cooks and residents with a collaborative kitchen environment.

Starting pay is $17.01 per hour, with a new wage scale based on experience. This role appeals to hands‑on, hardworking individuals who value teamwork, stability, and opportunities to grow within the dining operation.