Kitchen Utility Associate – Back-of-House Support

Compass Group USA; Arlington (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Living in Arlington, TX is hiring immediately for FOOD SERVICE UTILITY roles, both full-time and part-time. Join a team within a leading hospitality company and help maintain clean, safe kitchen spaces and support culinary operations.

The ideal candidate has back-of-house food service experience, is available on days, weekends and holidays, and is ready to contribute to a patient- and guest-centered dining program within Texas Masonic Retirement Community.

Qualifications

• Back-of-house food service experience required.
• Open availability; days and hours may vary; weekend and holiday availability.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Sweep and mop floors to meet safety and sanitation standards.
• Wash worktables, walls, refrigerators, meat blocks and other prep surfaces.
• Remove trash and dispose into designated containers; steam clean or hose out garbage cans.
• Transfer supplies and equipment between storage and work areas.
• Assist with banquet table and front-of-house setup.
• Assist with loading/unloading and delivering supplies and product.
• Distribute supplies, utensils and portable equipment as needed.
• Comply with sanitation and safety requirements.
• Perform other duties as assigned.

Job description

Morrison Living in Arlington, TX is hiring immediately for FOOD SERVICE UTILITY roles, both full-time and part-time. Join a team within a leading hospitality company and help maintain clean, safe kitchen spaces and support culinary operations.

The ideal candidate has back-of-house food service experience, is available on days, weekends and holidays, and is ready to contribute to a patient- and guest-centered dining program within Texas Masonic Retirement Community.