Kitchen Unit Lead — Culinary Supervisor (Morning Shifts)

Compass Group USA; Flint (MI); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Job summary

Chartwells K-12 is hiring for a full-time Food Unit Lead at Flint Community Schools in Flint, MI. The position requires prior cooking experience and kitchen supervisory experience, with schedules typically 6:00 AM to 2:30 PM or 7:00 AM to 3:30 PM.

You will coordinate activities of other food-service staff, supervise food preparation and service to meet standards, handle cash, and ensure sanitation and safety. Compass Group offers a range of benefits as part of Chartwells K-12.

Qualifications

• Prior cooking experience and kitchen supervisory experience are required.

Responsibilities

• Coordinates activities of other food-service employees.
• Oversees preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
• Ensures timely, efficient meal service; supervises serving of meals.
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites work flow.
• Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual.
• Orders food and other necessary supplies from approved sources or purveyors.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
• Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
• Issues written and oral instructions.
• Help select and orient employees; oversees staff training in areas of responsibility.
• Performs other duties as assigned.

Skills

Cooking experience

Kitchen supervision

Job description

Chartwells K-12 is hiring for a full-time Food Unit Lead at Flint Community Schools in Flint, MI. The position requires prior cooking experience and kitchen supervisory experience, with schedules typically 6:00 AM to 2:30 PM or 7:00 AM to 3:30 PM.

You will coordinate activities of other food-service staff, supervise food preparation and service to meet standards, handle cash, and ensure sanitation and safety. Compass Group offers a range of benefits as part of Chartwells K-12.