Kitchen Team - Sbarro Pizza (Bristow, OK)

Daksmarket; Oklahoma; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic kitchen team at Sbarro Pizza in DAK's Market, where you will gain lifelong skills while providing excellent service in a fast-paced environment. This entry-level position offers competitive pay and benefits for full-time employees, with opportunities for cross-training and flexibility in roles.

Benefits

Competitive hourly wage

Benefits for full-time employees

Qualifications

• Ability to follow health and safety laws and procedures.
• Prolonged standing, walking, bending, and lifting up to 50 pounds.

Responsibilities

• Preparing food according to recipes and safety standards.
• Serving customers and ensuring guest satisfaction.
• Cleaning and stocking duties as per daily procedures.

Skills

Customer-focused attitude

Teamwork

Basic math skills

Proficiency in English

Job description

Join Our Kitchen Team at Sbarro Pizza (Bristow, OK) - KGS Operations

We are seeking enthusiastic kitchen team members, preferably with restaurant or pizza experience, to join our team at Sbarro Pizza located in DAK's Market.

This role offers lifelong skills, a competitive hourly wage, and benefits for full-time employees. Reporting to the Restaurant Manager, you will provide excellent service in a clean, safe, and friendly environment. While each team member is hired for specific duties (such as Server/Cashier, Pizza Maker, Steam Cook/Prep, Dishwasher), flexibility and cross-training are encouraged to support sales volume fluctuations and station responsibilities.

Responsibilities include:

• Preparing food according to recipes and safety standards
• Managing pizza production based on sales volume
• Communicating effectively with team members and management about food inventory and quality
• Cleaning and stocking duties as per daily procedures
• Adhering to food safety and sanitation standards
• Following food safety time and temperature controls
• Serving customers, suggesting purchases, and ensuring guest satisfaction
• Maintaining product knowledge and presentation standards
• Using equipment and utensils properly, ensuring food quality and presentation
• Assisting team members as needed
• Performing other duties as assigned

Minimum Requirements:

• Ability to follow health and safety laws and procedures
• Ability to deliver orders within time goals
• Prolonged standing, walking, bending, and lifting up to 50 pounds
• Effective use of kitchen knives and equipment
• Proficiency in English (speaking, reading, writing)
• Basic math skills for cash handling

Additional Qualities:

• Enthusiastic and customer-focused attitude
• Punctuality
• Teamwork and cooperation
• Calm handling of stressful situations
• Ability to manage multiple tasks

Employment Standards:

• Minimum age 16, with required legal documents and permits
• Under 18? No use of prohibited machinery or tools
• Previous restaurant experience helpful but not required

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industries: Food and Beverage Retail