Kitchen Team Member - West Monroe Sports & Events

The Sports Facilities Companies; West Monroe (LA); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a vibrant and energetic team as a Kitchen Team Member at a premier sports and events venue. This part-time role offers a unique opportunity to contribute to a fun and fulfilling environment while ensuring quality service and maintaining kitchen operations. Ideal candidates will possess strong time management skills and a passion for the food industry. Be a part of a collaborative culture that promotes personal and professional growth while serving the community. If you thrive in a fast-paced setting and enjoy working with others, this position is perfect for you!

Qualifications

• Ability to understand and follow oral and written instructions.
• Prior experience in the food industry preferred.

Responsibilities

• Ensure availability of clean dishes and assist with food preparation.
• Maintain kitchen cleanliness and manage inventory.

Skills

Effective time management

Ability to follow instructions

Food preparation

Inventory management

Education

High School Diploma or equivalent

Job description

Kitchen Team Member - West Monroe Sports & Events

Join to apply for the Kitchen Team Member - West Monroe Sports & Events role at The Sports Facilities Companies.

Position Details

Location: West Monroe, LA

Department: Food & Beverage

Reports To: Food & Beverage Manager

Status: Part-Time (Non-Exempt)

About the Company

West Monroe is a premier sport, recreation, and entertainment destination focused on improving the health and economic vitality of West Monroe, LA. Joining our team means being part of a championship-level group dedicated to fun, fulfillment, and service, enriching the community and supporting your personal and professional growth.

As a member of The Sports Facilities Companies (SFC), we are the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We foster a collaborative, supportive culture that promotes career growth, accountability, excellence, and service. Recognized as a Top Workplace, we are a highly entrepreneurial and team-oriented company experiencing rapid growth, seeking high performers at all levels.

Position Summary

The Kitchen Team Member provides quality service and consistent products, assisting with daily kitchen operations and upkeep.

Primary Responsibilities

• Ensure the availability of clean dishes by washing dishes, pots, pans, flatware, and glassware.
• Assist cooks and prepare food.
• Serve food in proper portion sizes and at correct temperatures.
• Maintain the appearance of all equipment and serving counters.
• Manage inventory in the stockroom.
• Clean the kitchen area before and after business hours.
• Sanitize and store pots, pans, utensils, and dishes.
• Perform other related duties as required.

Minimum Qualifications

• Ability to understand and follow oral and written instructions.
• Availability on weekends, nights, and some weekdays.
• Ability to work independently with minimal supervision.
• Effective time management skills.
• Prior experience in the food industry preferred.

Working Conditions and Physical Demands

• Ability to lift up to 50 pounds.
• Ability to tolerate extreme temperatures.
• Significant standing, walking, lifting, carrying, pushing, and pulling.

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